Category: | Restaurant, |
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Address: | 14300 Clay Terrace Blvd, Carmel, IN 46032, USA |
Zip code: | 46032 |
Website: | http://prime47carmel.com/ |
Opening hours (Edit) | |
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Monday: | 5:00 – 10:00 PM |
Tuesday: | 5:00 – 10:00 PM |
Wednesday: | 5:00 – 10:00 PM |
Thursday: | 5:00 – 10:00 PM |
Friday: | 5:00 – 11:00 PM |
Saturday: | 5:00 – 11:00 PM |
Sunday: | 4:00 – 8:00 PM |
The service is superb!!! The food was perfect. Everything was prepared exactly right! We told them it was my birthday and they gave us a fantastic dessert. We will definitely go back!
Fantastic dinner and great drinks! I always love the steak at Prime 47 but the sides are to die for as well! Some of the BEST service in the industry (which has spoiled me to death!) and I always leave smiling and glad to be back! Thank you for such a great night!
Went here on a date with my wife and had an excellent time. The service was so friendly and our server Olaf made the meal very memorable. He was so knowledgeable on the menu and was able to help us make great selections. This is definitely an expensive place but the food quality is excellent as well. The menu has a lot to choose from and it was a pleasant surprise that either a soup or salad comes with the entrees. Don't forget to get the half baked cookie for dessert.
Ambiance as well as bar area were well thought out and very nice to relax and dine. The service was fair. Odd to State , but too many waiters attempting to provide a nice dining experience. We had delays with drink refills ( house wine $18/glass) other items that should have been delivered more promptly completed.
Side items were better than the main entree. Brussel sprouts and mushrooms excellent. Main entrees were not hot. Overall, very pricey and does not equal many other local restaurants of this caliber.
For my first experience at Prime 47, as part of an ongoing tour of Indy's best steakhouses, I was quite impressed. The atmosphere was warm and inviting for couples, families, or groups without any overwhelming distractions or obvious separation. The service team of Liam and Ashley were equally attentive and unobtrusive. When I engaged in conversation with each they were pleasant, however they never interrupted an ongoing discussion at the table. The filet was meticulously prepared to a spot on medium rare, and I found the flavor to be enjoyable without the need for garnishes or toppings. A routine combination of mashed potatoes and asparagus was well executed, although not memorable. My only suggestion for improvement would be with half-baked cookie. It seemed to be fully baked and somewhat challenging to remove from its dish, however once collected had a refreshing homemade resemblance. Overall my dinner was very enjoyable and service was slightly above par for similar level establishments. I will certainly be back and hope to see familiar faces.