Category: | Restaurant, |
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Address: | 211 Park St, Westfield, IN 46074, USA |
Zip code: | 46074 |
Website: | https://nylasrestaurant.com/ |
Opening hours (Edit) | |
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Monday: | Closed |
Tuesday: | 5:00 – 10:00 PM |
Wednesday: | 5:00 – 10:00 PM |
Thursday: | 5:00 – 10:00 PM |
Friday: | 4:00 – 10:00 PM |
Saturday: | 4:00 – 10:00 PM |
Sunday: | Closed |
Great addition to Restaurant Row in Westfield! The fried chicken, mashed potatoes and creamed corn are awesome and a must try, along with the scrumptious deviled eggs! A real treat and great evening with friends!
Bravo!
Dining at Nyla’s was a delicious experience. We sat upstairs. Immediately our server Luke greeted us. He was personable and knowledgeable about the restaurant’s short history and its menu.
We started our dining experience with side cars. Beware the cognac is very present.
My hubby ordered lamb chops served with augratin potatoes. I was busy eating my perfectly cooked blackened shrimp with zucchini spaghetti when I happened to look up and see him chowing down on a lamb bone. He rarely uses his hands when eating in public but he said they were so good he had to. They do not serve bread but truly it wasn’t missed. We definitely will be dining at Nyla’s again.
This place was so cozy and cute for date night! Our server Luke was on point with service and attention. Food & Drinks were delicious! Has Shrimp for appetizers, mushroom clam chowder soup with a Chicken Milanese entree. For drinks I had the rum pineapple, coconut, amaretto cocktail drink and it was spot on. Would definitely recommend and will be returning.
Had the best girls night tonight at Nyla's! I was a little worried being that it just opened recently. The food was outstanding. The salad with balsamic dressing was phenomenal. I ordered zucchini noodles (best I've ever had) with blackened shrimp, to die for. Wine and service were also wonderful. Cool and quant atmosphere. I can't wait to go back!
This food right here is some of the best food you'll ever get to enjoy. You don't eat it in the traditional sense, this is pure flavor and joy on these plates. You couldn't ask for a better sea bass if you tried, and it's the only sea bass not on a coast that I've ever had were it's actually done right. The crab stuffed mushrooms are fantastic, my only negative review I can't eat more in one ciair.
You can tell there's a lot of pride in the food, the atmosphere and from the staff with how well done everything is. Every one of the wait staff is amazing and the cocktails are made fantastically as well. It isn't a cheap trip, but it is one of the best ones you could ever possibly make. Do yourself a favor and find the time to try one of these plates. I know my wife and I will be making many more visits to try out the rest of the menu, it's simply a disservice not to.