Subway Restaurants

(4 Reviews)
1261 N State St Suite 1, Greenfield, IN 46140, USA

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Contacts

Category: Restaurant,
Address: 1261 N State St Suite 1, Greenfield, IN 46140, USA
Zip code: 46140
Website: https://www.subway.com/en-us
Opening hours (Edit)
Monday:9:00 AM – 12:00 AM
Tuesday:9:00 AM – 12:00 AM
Wednesday:9:00 AM – 12:00 AM
Thursday:9:00 AM – 12:00 AM
Friday:9:00 AM – 12:00 AM
Saturday:9:00 AM – 12:00 AM
Sunday:9:00 AM – 12:00 AM

Customer Ratings and Reviews

  • Bethel Marcy on Google

    (April 16, 2019, 12:48 am)

    Server helped me get a rewards card set up. Also got every detail of sandwich correct.

  • Hannah Montgomery on Google

    (March 17, 2019, 11:16 pm)

    Kid that made the subs and rang us up convinced us not to pay with cash because it's too much work for him. Debit would be better he said

  • Crystal W. on Google

    (February 18, 2019, 3:45 am)

    Placed a order through the app. Arrived 5 min after the app told me it would be ready for pick up.. And got there to find out it was just being started. Wouldn't typically care but I was on lunch at work.. And as we all know.. That's not long. I honestly felt bad for the fellas having to do online orders as well as try to tend to the customers in the line in front of them. I only saw two people working. I don't think I'll be using their app anymore. Seems very stressful for the workers and makes things hard for them to keep the customer in front of them their top priority when they're worried about online orders not being done and it never is done when it says it will be anyways so not much of a point. Sandwhich was awesome. App use for ordering? Not so much...

  • Jeffrey Emmert on Google

    (July 10, 2018, 4:38 am)

    07/09/2018 10:25pm. The gentleman who waited on us and made our food was very personable. He had an air to him that was not uptight or bothered by us. Very refreshing. I said I was thinking about the 6" steak and cheese, asked him what he thought and he said that us an excellent choice. After coming out if the oven he asked what I would like on my sub and I said what do you recommend. He set me up with some combination I would not have asked for but it was really wonderful. The balance of toppings is what made it. I mean the right amount of the toppings compared to each other. - balance. As he was ringing us up we were talking and he mentioned something about going into management. I told him good luck with that. After we went home and ate , I thought about it and I believe this guy would make a good manager for them. He has an even tempermant, and is obviously gifted with food preparation. Very impressed and I hope he is the one there when we go back. We are going back for sure now. No reason not to.

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