Reed’s Place: Steak and Chop Shop

What can I say? My pork chop was fork tender and delicious, the sauteed mushrooms and onions were delicious, and the potato was a perfect compliment. The salad was fresh. My husband's steak was perfectly cooked and had a wonderful flavor and his asparagus was cooked and flavored just right. As we ate we couldn't help but smile as the sound of happy singing drifted out of the kitchen. And our waitress was very pleasant. If I could give 10 stars I would.

My son's steak was awesome. My t-bone was very poor. It was missing the tenderloin and chewy. Waitress commented, "That's how it is sometimes. " I'll try them again hoping it's better.

Me and my girlfriend came here tonight and I got the Smoked Chop and she got the 8oz Sirloin Steak and we both loved our dinner. The owner came out and introduced himself. Overall an amazing experience and we will be back!

I’m from Bloomington staying in town. I’ve been here twice now. Both times I’ve been here, I’ve been very impressed. The Pork Chop glaze threw me off a tad but in a good way. I’m personally a huge fan of the steaks. I had the 8 oz. my first time here. I ordered it Medium because at all new steak joints you gotta feel it out. I feel extremely confident in their steak cooking abilities. Their Asparagus is cooked, how it should be cooked and with Parmesan. I think over time you could grow a huge reputation. Oh, and the staff. Please keep singing Bob Jovi while you work. Everyone anxiously waiting for their food was very entertained. Thank you for a great experience!

We had dinner at Reed's place and enjoyed our meals. The steaks were good although I could not taste the marinade. The baked potato and buttered parm asparagus was delicious. I really enjoyed the mixed greens salad as well. I would suggest expanding their menu to include grilled chicken so it is easier to go there when with a group.