Rosebud Steakhouse Centennial Village

Wow! It is so amazing to have a Chicago steakhouse close to home with amazing food and service! We celebrated my parents' 51st anniversary with Douglas and he was awesome! We recently went to a Chicago steakhouse and were super disappointed with the food. Everything we had tonight was amazing! Steamed mussels, pot stickers, porterhouses and filets. We could go on and on. Superb food and service!🥰

The owners of Rosebud are bold. They put a five star steak restaurant in the middle of nowhere. Very beautiful and elegant.. The place looked like it belonged in the bustling part of downtown chicago.. But it’s in a strip mall.. this is a anomaly.. The food was excellent, the decor was sexy.. the American songbook playing throughout the sound system was spot on.. The staff was great.. I noticed they had someone with a lint roller making sure the booths were in top notch condition.. It’s the little things like this that make a restaurant stand out.. not to mention my server… a absolute rock star… I’ll be back thanks for your hospitality

We arrive at Rosebud roughly 15 minutes before our reservation. The parking is terrible. It is very difficult to find a place to park. We were seated immediately which I loved. The place is nice but I do wish the ambiance was a bit cozier. The bread was delicious and buttery with a little crunch. I was a bit disappointed that there’s no sweet red wines on the menu at all. I can’t remember our server’s name but he wasn’t very attentive and had very little knowledge about the menu. He didn’t have a good understanding of the different types of steak and the difference in flavors between dry and wet aging. He also didn’t check on us as often as he should have. I ordered the Rosebud original cut Ribeye medium well and my husband ordered the same well done. We also ordered the baked Mac & cheese, asparagus, and mashed potatoes. My steak had no sear on it and really was more medium rare-medium than medium well but I didn’t send it back. The flavor was good. My husband’s well done steak had a beautiful sear on it and was more medium well. The sautéed asparagus was ok but really lacked seasoning. The baked Mac & cheese was ok but was shells and cheese not macaroni which was disappointing. I was enjoyed the mashed potatoes. Overall it was an ok restaurant but not nearly the experience I was expecting or desired for that price point. My husband and I frequently dine in Chicago and I was really expecting Chicago’s top notch service and food quality and Rosebud missed the mark for me.

If you are reading this, this is your sign to make your reservation NOW! I brought my husband here for his birthday celebration. The quality of the service, drinks and food were incredibly great. Our waitress Samantha was very courteous and helpful as she knew the answer to all of our questions. I ordered the salmon piccata and it was extremely delicious as the herbs and veggies brought so much flavor to the dish. It’s definitely the best one I’ve had hands down. My husband had the 28 day wet aged bone-in 16 oz filet and said it was good. We shared the “crack” (it’s addicting and everyone around us said they come just for the brussel sprouts) brussels sprouts and baked macaroni and cheese.

Made 715 reservations on open table, arrived like 10 mins early, place was packed but we were seated promptly.

Our server was on point and knew all the specials, all the staff were very pleasant from start to finish.

They started off our dining experience with fresh baked garlic butter rolls that were very tasty.

The food was phenomenal, we ordered the Lobster Got as appetizer, along with a filet mignon, new york strip, and 2 sides one the baked macaroni and cheese and the other grilled asparagus. For dessert we shared a blueberry cheesecake, again tasted delicious. Also the steak was cooked to perfection I like mine medium rare.

No complaints but I will say next time I won't be sitting near a window in the winter it was pretty cold and drafty, as well as I'd prefer a booth the tables are not very big.