Cheddar's Scratch Kitchen

(5 Reviews)
5151 Noggle Way, Indianapolis, IN 46237, USA

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Contacts

Category: Restaurant,
Address: 5151 Noggle Way, Indianapolis, IN 46237, USA
Zip code: 46237
Website: https://cheddars.com/location-details/2160?cmpid=br:csk_ag:ie_ch:loc_ca:CSKGMB_dt:20190131_sn:gm
Opening hours (Edit)
Monday:11:00 AM – 10:30 PM
Tuesday:11:00 AM – 10:30 PM
Wednesday:11:00 AM – 10:30 PM
Thursday:11:00 AM – 10:30 PM
Friday:11:00 AM – 11:30 PM
Saturday:11:00 AM – 11:30 PM
Sunday:11:00 AM – 10:30 PM

Customer Ratings and Reviews

  • Chieanna Henderson on Google

    (April 10, 2019, 5:53 pm)

    Went there yesterday for my dad's birthday. Everything was cooked to perfection when he normally has issues with his meals anywhere else and the portions were all so big that we ended up with four to-go boxes worth of food. The new chicken parm (What I had) was absolutely magnificent and I will definitely be ordering it again. Also, despite the fact that the waitress said they didn't do anything for birthdays, she brought my father six complimentary chocolate chip cookies after we paid the bill. All in all, this was a wonderful experience and I can't wait to go back again.

  • Mark McDaniel on Google

    (April 7, 2019, 7:59 pm)

    Hands down the best experience and food in Greenwood. If given the option between Cheese Cake Factory, Revert or Cheddar's, I would choose Cheddars 100% of the time. Not only is the environment clean, spacious and upbeat but the food is quality is impeccable and reasonably priced. Delicious, from scratch, food that will make you think twice about where your favorite restaurant truly is. Cheddar's...the best place to eat in Greenwood, period.

  • Lood Dood on Google

    (March 30, 2019, 3:32 pm)

    It was a good place. Didn't take long to get seated, though it wasn't too busy at the time. It took a little bit to get the waiter for my drink. (I think there was some confusion as to who covered my table)
    I got my food and it looks great. It tasted real good too. My only complaint is that the ribs were dry on the top half, above the bone. It was like they had it under the broiler for a little too long. Other than that, the food, the service, and the speed of service was excellent. I probably will go again.

  • Crystal Puckett on Google

    (March 25, 2019, 9:33 pm)

    Visited just this afternoon and the food was great. Had the Cajun Pasta and it wasn’t overly spicy and had loads of meat. Would have given five stars but the service left a lot to be desired. I saw my waiter three times. When they took my order, when they brought my food, and when they brought my check. Four times if you count them taking the money and not saying a word to me :/

  • donald nevins on Google

    (March 15, 2019, 8:32 pm)

    Surprisingly good. The scratch made the difference. I had the shrimp. Completely split and lightly breaded and not overcooked, now that is something to write home about. My wife had the cornmeal breaded white fish. Light flaky not over breaded. The sauces were made in house not in a jar as far as I could taste. It was worth a few extra dollars for the word scratch. That word really means fresh. A gift card brought me in, next time I will spend my own money next time I'm on the south side. Now explain why some of the other places on my gift card just open boxes/packages add water and stir?

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