Moo Moo’s Steakhouse

Best RIB EYE ever!! Deserves Michelin ⭐️⭐️⭐️
Thé Lobster tail with a spicy touch that wraps around your palate perfectly. Texture, flavor and consistency ✅
Thé calamary? Yes, well Fried sprinkled with a little pico de gallo.
Will def. Go back ✨

We were quickly seated at a table close to the bar upon arrival. (We did have a reservation) We ordered a couple drinks - old fashion and wine. Excellent service and the food was amazing. We tried the Amberjack and Salmon (best I've had). Both exceptional. Also the Caesars Salad and House Salad - both very good. This restaurant is a huge addition to French Lick's offerings. Highly recommend Moo Moo's, conveniently located across the street from French Lick Springs Hotel/Casino. If your anywhere close to French Lick - its a great place to try!

Moo Moo's Steakhouse - A Hidden Gem in French Lick, Indiana

Located just across the street from the French Lick Hotel in Indiana, Moo Moo's Steakhouse is a high-end, fancy restaurant that provides the perfect setting for a date night or anniversary celebration The atmosphere combines the elegance of a reservation-only fine dining experience with the comfort of a gentleman's steakhouse.

One of the standout aspects of Moo Moo's is the amazing food. Despite having a simple menu, it is well-rounded, offering a variety of options, including steaks, seafood, and even a burger. During my visit, I ordered the "putter," a bone-in spiral ribeye, and decided to top it with the optional extra scallops. Served medium rare, the steak was cooked to absolute perfection. The sear on the crust was crunchy and seasoned with garlic, while the meat itself was a beautiful pink medium rare throughout. It's worth noting that this level of precision is not easy to achieve with such a rare cut of beef. Additionally, I was pleasantly surprised to find that the beef was 100% PRIME grade, indicating the exceptional quality of the meat. Such high-quality offerings are unexpected in a location far from a major city center.

The attention to detail extends beyond the steak. The garden salad I had was perfectly arranged with a delightful mix of greens and Roma tomatoes. Served just below room temperature, it was crisp and delicious, showcasing the restaurant's commitment to quality ingredients and skilled preparation.

The wine collection at Moo Moo's deserves special mention. It was evident that each wine was carefully hand-picked by the owner's wife, who took great pride in her selections. The wines offered the most perfect pairing, enhancing the overall dining experience.

To my pleasant surprise, the head chef, Brian, took the time to come out and greet us personally. His charming smile and humble persona immediately won us over. It was clear that he had a military background, likely from his stance. Brian's service in the US Navy has undoubtedly influenced his approach to culinary excellence at Moo Moo's. As a fellow veteran, I felt a sense of connection and trust, knowing that Brian was in charge of the grill. I am confident in his abilities and will gladly return to enjoy his culinary creations.

The bar at Moo Moo's is impressively well-stocked, and the bartender, Amanda, takes pride in her craft. She has personally curated the mixed drinks, including a knockout old fashioned with smoked oak and all. The level of care and expertise in crafting these beverages adds to the overall dining experience.

Service at Moo Moo's is exceptional. Our waitress was kind, attentive, and knowledgeable about the menu, providing us with all the necessary information. It was refreshing to receive such dedicated and personalized service throughout our meal.

Before we left, the owner himself took the time to visit our table and share the history behind Moo Moo's. His family has Hawaiian and Korean roots, and his challenging childhood has led him to achieve great success. Now owning and operating three of his own restaurants, he is a true embodiment of the American dream. As an Indiana University alumnus, he has created a hidden gem of a steakhouse in southern Indiana.

In conclusion, I highly recommend Moo Moo's Steakhouse as a must-dine establishment. The exceptional food, impeccable service, and attention to detail make it a standout dining experience. The owner's personal story and commitment to quality set this restaurant apart. Moo Moo's is a hidden gem that should not be missed, and I wouldn't be surprised if Gordon Ramsey himself came to take lessons.

This restaurant is stunning. Especially knowing what the property looked like prior. A truly beautiful setting with a magnificent bar. My steak was cooked perfectly. Chef definitely knows what he’s doing back there. Food prices are comparable for any type of chain steakhouse. The only complaint I have is our service was just okay. Gentleman was very polite but just some key pieces missing from the service aspect in that type of atmosphere.

We walked in on opening day at 9:00pm. Service was exceptional not too much and over the top but made sure we got everything we needed.

Food was very delicious. I had the Lamb Chops one of my favorite dishes and it was good! My fiancé and I shared an appetizer, salad, & bread. She had the Salmon on orzo. It was a little too buttery for her, but that’s all personal preference. The king oyster mushroom was flavorful and complex but had a firm texture. Salad was good. bread was good. My favorite dish of the night was our appetizer the calamari. The atmosphere was great and lighting was very soft. Staff was great to us. Owner was very nice.