Bridges Craft Pizza & Wine Bar

(5 Reviews)
19 N Indiana St, Greencastle, IN 46135, USA

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Contacts

Category: Restaurant,
Address: 19 N Indiana St, Greencastle, IN 46135, USA
Zip code: 46135
Website: https://www.bridgeswinebar.com/
Opening hours (Edit)
Monday:Closed
Tuesday:3:00 – 10:00 PM
Wednesday:3:00 – 10:00 PM
Thursday:3:00 – 10:00 PM
Friday:3:00 – 11:00 PM
Saturday:3:00 – 11:00 PM
Sunday:5:00 – 9:00 PM

Customer Ratings and Reviews

  • Elise Crisp on Google

    (March 17, 2019, 2:34 am)

    Food was great. Get the shrimp and polenta and the meatball appetizers. The cod dish was excellent. Our waitress neglected water refills and messed up two requests for certain foods (gluten items) to be left off order. So, food/ambiance a five. Service a one. Definitely give it a try; you likely will get a different server.

  • Bianca Maled on Google

    (March 3, 2019, 2:14 am)

    Their meatballs are amazing! And they are really good at recommending wines based our your taste. Try the ice cream for dessert :)

  • Jenna Dubak on Google

    (February 13, 2019, 11:55 pm)

    By far the best around. Service is on point and the food is exceptional. We visited them after a movie, our daughter could find anything that sounded good. She's 10 and very opinionated. The waiter took our order and came back with our appetizer. He asked if she liked mac and cheese. If coueae, she looks it. He brought her out a plate of the best mac and cheese I have had. I'm a Chef so my standards are super high. She loved it and wants to go back. Pizzas were so good. We will go back for sure!

  • Kathleen Gusloff on Google

    (February 3, 2019, 4:41 pm)

    Very nice restaurant. Great menu. They had gluten free pasta and some small plates that are gluten free. Shrimp and grits small plate delicious. Had a pasta that was a bit spicey with sausage very good w fresh mozzarella. Brussels salad was great as well. No gluten free pizza but everyone else really enjoyed the pizza.

  • Mike Morgan on Google

    (December 15, 2018, 1:04 am)

    Pizza and Pasta, no burgers. I shared a thin crust pizza (called the "Wiseguy") with my wife, it was very tasty. Kind of the equivalent of a meat lovers pizza. Next time, I will hold the Bacon Jelly, it was a bit to sweet for my liking. A word or two about the crust, for I am a "crust person", which was cooked to a perfect chewy crunchy texture. We had a glass of Sangria as well, which was very good. Probably best I've had around these parts (Indiana). The biggest negative I can share, it's tight, not much room to walk through to get to your table. A little side step shuffle may be required when navigating the dining area.

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