Azzip Pizza

(5 Reviews)
2121 N Green River Rd, Evansville, IN 47715, USA

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Contacts

Category: Restaurant,
Address: 2121 N Green River Rd, Evansville, IN 47715, USA
Zip code: 47715
Website: https://www.azzippizza.com/
Opening hours (Edit)
Monday:11:00 AM – 9:00 PM
Tuesday:11:00 AM – 9:00 PM
Wednesday:11:00 AM – 9:00 PM
Thursday:11:00 AM – 9:00 PM
Friday:11:00 AM – 10:00 PM
Saturday:11:00 AM – 10:00 PM
Sunday:11:00 AM – 9:00 PM

Customer Ratings and Reviews

  • Brian Gough on Google

    (June 9, 2019, 1:37 am)

    First visit. Really liked this place. Good for thin crust lovers. Like all the gourmet combinations. Requested a modified azzip favorite, which threw the employee off and had to scrap pizza and remake. Place was busy, which is a good sign!

  • Kelsey G on Google

    (May 18, 2019, 4:59 am)

    My husband and I stopped by yesterday for the first time and I have 0 complaints! They have vegan options such as cheese and the zero sausage (which is SO GOOD). The staff was so nice and helpful! Would highly recommend:) Delicious! Will be returning for sure!

  • Cory Ratcliffe on Google

    (May 9, 2019, 3:34 pm)

    The pizza of the month was the "white lightning" and it was really good. Azzip always has friendly staff and high quality toppings for their pizza. It's fun to go and create your own pizza and have it ready 3 minutes later. I would recommend Azzip to anyone.

  • Mat Earl on Google

    (May 4, 2019, 12:24 am)

    I love Azzip. If you want your pizza made right, then don’t go in there if they have more than 2 people in line. They freak out and rush everything and the pizza is sloppy. Good thing it taste good I guess.

  • Maggie J on Google

    (March 17, 2019, 1:20 pm)

    Azzip never disappoints. The pizza of the month designed by an employee is generally my go to. This month it was the "pot of Gold" it was delicious. Chicken, potatoes, cheese, garlic sauce and pesto( I may have forgotten an ingredient) with a thin thin crust. Excellent. My husband and I both love designing our own pizzas from the crust up. Great job, great concept, plenty of space and friendly employees

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