Mark Royer on Google
(January 18, 2021, 11:26 pm)
Outstanding dining experience. Excellent service (Michelin star level, imho), great atmosphere/lighting/music, and stellar food. This restaurant has absolutely nailed the type of restaurant we have travelled around the world seeking. Seasonal/locally sourced/small plates/chef tasting meal with solidly crafted cocktail menu, prime wine list and attentive not suffocating service. Sitting at the bar with a backlight glow of amber from the insane bourbon collection, we had the chefs tasting menu for a crazy underpriced, $60. I have paid 10x for food And service half as good. The chef was also willing to adjust a dish for dietary needs (no pork) which we greatly appreciated. I would have loved to have seen a wine flight/pairing option but I’m sure this will be forthcoming once the “soft open” period has ended. Visit before James beard comes calling and prices go up up up to where they should be. Strong work, collective.