47Th Street Pizza

I bought one of these from the freezer section at D&W in Michigan. I was thinking that anyone with the (audacity) to charge twelve bucks for a frozen pizza either has a decent product or needs a swift reality check, but it was I whose reality was checked - I think it's worth twelve bucks for the following reasons: it's cheaper, and as good as or better than the delivery pizzas here. In order to get this kind of quality, I know that I would surely be paying more from Chicago Style Pizza (the actual name) down the road, and their food is good so no disrespect. Plus tax, delivery, and tip, and 47th Street starts sounding like a better and better option. As for the pizza, the crust was sturdy. Do not use a sheet pan, cook it fast, and the cook time LIES: 25 minutes will not get any deep dish pizza cooked (but you knew that). Get it started off, and when you realize 20 minutes later that it's not done, foil the edges so they don't burn and keep going Keep an eye on it. The tomato sauce was fresh and good which means it's not a starch thickened paste, therefore if you use a pan you'll get a soggy crust everytim. I am glad to pay this much for a frozen pizza and I will do so again, but I will buy from another outlet so I can try other flavors. Also I am not Jewish and that seems pretty important but I don't know enough to comment on it being kosher.