Duck City Bistro

High quality. Chef/owner spent two years in France perfecting his craft. Tender major with shrimp, lamb chops, stuffed pork chop (huge), grilled salmon, Thai chicken... everyone was very happy. A consideration- split a plate, save room for dessert

This place is so beautiful, I love the quiet atmosphere, and the pretty candlelight tables! It’s s very romantic place to take your spouse. Plus the food was piping hot, and delicious! The waiters, and everyone that works there are very polite, and courteous, they made sure u are very comfortable, and attentive to your every need. The only thing that was missing was some soft sweet music, from a nice band. Other than that this place is definitely worth every penny! I can’t wait to go back there again!

Great place to eat, with a fantastic atmosphere. The owner and bartender's and all staff are fabulous...
???? And Nick's a great bartender!!!

Two couples dined here before a concert, and had a really good meal. Head Chef previews almost all the menu items - with flourish and pride. We really didn't have anything that was a bust, so the relatively high prices (for Quad Cities) were OK. Suggestion: There should be a choice to have a cup instead of a bowl of soup - the bowl is too filling, especially if it's a cream-based soup. Big city liquor pricing has come to the Quad Cities: $12 & $13 for house wines and $12 for premium martini. Reservations are likely needed most nights, especially when there's a concert/show across the street. Linger and enjoy the experience; you're paying to dine not to chow down.