Wine Dive + Kitchen

I went to dinner with my boyfriend and parents and everything was amazing. Happy Hour here is such a great deal with even better options. Our waiter Jake was on top of everything and was very personable. I got the Chicken for dinner (unsure of the correct spelling) and the meat was literally falling off the bone. Very good experience!

Stopped by pre game and enjoyed happy hour and dinner. Scallops in picture below looked great, I had the Cajun fish tacos which were great with a little heat. Good wine list and full bar. Beer selection was great. Good service on top.

Oh yeah, then we had pumpkin cheesecake which was fantastic.

My daughter and I headed to Lawrence last night for the wonderful Moth MainStage storytelling performance (first time in the State of Kansas!) and my job was to find the best place possible for dinner… I opened the Open Table app and at the top of the list was Wine Dive + Kitchen… the google star reviews were only 4.3 but when I looked at the photos and the menu, I promptly made a reservation…..and we were thrilled that we did!

From the friendly greeting of the two hostesses, to our perfect seating in a booth within view of the striking bar, to our hardworking-to-please waiter, Tyler, we could not have asked for a better meal!

We started off with cocktails and the bacon appetizer. It literally melted in our mouths. What was great about it was the salt, fat, acid from pickled veggies and a little sweet from the maple BBQ sauce… a fantastic start! The service literally took our used dishes to immediately deliver the next course, salads - the Harvest Apple Salad with poppy seed dressing and the Beet Salad with greens…light, fresh, well balanced… onto a shared entree of Coq au Vin, fall off the bone tender chicken braised in red wine with diced fall vegetables… with one of our favorite dishes of the night, mashed potatoes with Gruyère…heavenly, perfect consistency. We finished this feast by sharing a piece of Pumpkin Cheesecake… we could not have asked for a better meal!! Thanks, WD+K!!❤️ we’ll be back!!

Wow!! Love this place. Visited for the 1st time yesterday for a business meeting. Sampled the Meatballs, Coconut shrimp and Burrata. All were amazing and pricing was good since it was happy hour between 3-6 pm. Immediately made a dinner reservation for today with my wife. We both had the Smoked Maple Old Fashioned. Awesome!! We also had the Chianti. Very nice. The Calamari was some of the best I've had. My wife had the Coq Au Vin and raved about it. I had the Wild Boar Ragu. Wasn't sure what to expect but I was pleasantly surprised. Great staff and servers!!! Thanks for a wonderful date night!! We will be back and will spread the word.

The food was amazing and the kitchen has it together… the FOH has issues. The pours were so inconsistent. They poured the wrong whiskey one time. I’d also bet money they’re watering down the bottles. Sad we won’t be back because the food was good but I’m not going to pay $15 for a one ounce pour. The wait time for the bar was pretty bad too. I can look over that if it wasn’t prepared so horribly. The food was so good and our waitress was amazing that’s why I’m giving it 3 stars. Our waitress Haley was great. She is new and set the expectation of her learning process. She was friendly and you could tell she cared and felt bad about the bar issues.