Trofi Restaurant

(4 Reviews)
10100 College Blvd, Overland Park, KS 66210, USA

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Contacts

Category: Restaurant,
Address: 10100 College Blvd, Overland Park, KS 66210, USA
Zip code: 66210
Website: http://www.opentable.com/trofi-restaurant-doubletree-by-hilton-kansas-city-overland-park
Opening hours (Edit)
Monday:6:30 AM – 11:00 PM
Tuesday:6:30 AM – 11:00 PM
Wednesday:6:30 AM – 11:00 PM
Thursday:6:30 AM – 11:00 PM
Friday:6:30 AM – 11:00 PM
Saturday:7:00 AM – 11:00 PM
Sunday:7:00 AM – 11:00 PM

Customer Ratings and Reviews

  • Maricela Johnson on Google

    (May 30, 2020, 6:27 pm)

    From the friendly greeting to the final good-bye, the staff of Trofi Restaurant in the Double Tree focus on service. Being the second year that we stayed here for a convention, the staff remembered the faces and spoke about how nice it was to see us again. The atmosphere is upscale, but the prices are normal for a hotel restaurant. I ate the breakfast buffet which had everything you could want for including a special orders service station. Fresh fruit abounded and all the food was hot and fresh. I ate a couple of dinners there. The baby back ribs were fantastic

  • Ash Pratt on Google

    (February 15, 2020, 7:39 am)

    It was ok. Food was decent. Felt like our waiter completely forgot about us though. And when we were ready to go, the bag they gave us for the food was a cheap white bag with the red thank you's on it. Expected much more overall

  • Gina Myers on Google

    (January 19, 2020, 10:23 pm)

    After a last-day-of-KC-Restaurant-Week-let-down (The Bristol didn’t serve a lunch on Sunday), we looked on the Participating Restaurant Page and selected the Trofi Restaurant in the Double Tree Hotel. We had not yet heard of this delightful restaurant.!Amazing! The staff was friendly and kind. The food was delicious. I had the BEST French Onion Soup ever! My daughter and I had a relaxing, quiet lunch to end the 2020 KC Restaurant Week.

  • Jolisa Doakes on Google

    (January 16, 2019, 3:14 am)

    I heard of this place due to restaurant week. They let me do the lunch special togo which was nice. The two gentleman that helped with my order were extremely nice and helpful and made sure that I had everything I needed. I had the side salad, 72 hour rib roast with mash, green beans, and the vanilla cheesecake with mix berries. They have pretty good ranch, for those that care, like myself. The roast had great flavor, it could have fallen apart a little more but wasn't tough at all. Sides were delicious and well seasoned. Cheesecake was delicious and light. I'm glad I checked it out and will be back to try some of their other dishes.

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