FioRito Ristorante

The service was next level, all were extra attentive and welcoming. The pasta poppers are outstanding. The fettuccine with meatballs & Lasagna Rolls were equally tasty. The portions are plenty big and I took some home so could try the Spumoni. So glad I did. Their presentation is just as important as the quality of the flavors.

My mom had gone to happy hour like a month ago and hasn’t stopped talking about this place. We even attempted to recreate the sangria (mostly unsuccessfully), so I had to check it out. The food was fantastic. Service was great and it was a perfect night on the patio. The price was about what I expected, and can we please talk about how amazing the Calabrian chicken bowl was?? The chicken was so crispy, and the stuffed pasta was incredible. My sister got the fettuccine with Alfredo and meatballs and it was also amazing. The noodles are so fresh and the sauce was perfect. The white wine sangria was as good as I wanted it to be too.
10/10 would go again and be sad that I had to choose between trying something new on the menu and getting this again.

Love that they are local. They ran out of the garlic bread and red wine and it was only 7pm! Big downer, especially since I’ve heard good things about them. The food was great though. I really enjoyed the fettuccini Alfredo ($3 upgrade to Alfredo). Made an old gas station into their own. And I absolutely love it. This is why im going to give them 5 stars: Got a chance to speak to one of the owners about why they chose this location. She also talked to us how a lot of it is made in house and gave us a little background. You don’t get that anywhere else but places that actually care about the people walking in the door. The prices are above average for a dinner, but the place and the people are worth the price of it. Plus, you’re walking distance from Andy’s frozen custard and Clifton square! If you want locally made and are in the area, give them a shot!

Decided to stop in on a whim and was so glad I did! The inside decor is neat and the staff was great. They do close down between 2-4 to prepare for dinner time so keep that in mind when stopping in!

I had a biscuit and chicken meal that was listed on their brunch menu. The biscuit comes with an avocado cream cheese and both are very good. There was also diced fried potatoes and pickled cabbage as sides. These were also good but the biscuit stole the show for me.

The presentation of the food is also phenomenal. I didn't want to eat because it looked so nice. Definitely recommend if you're looking to try a place you haven't been before!

The staff was very attentive to my needs. I don't know many places that would replace my coffee for a fresher cup. Without me asking. I asked many questions and was given a clear answer each time. Thank you Cade.

The atmosphere is amazing simple and elegant. You can tell when someone puts care and love into their food. That's how I would describe this place. Care and love for their product they are putting out.