Vora Restaurant European

Ten out of five stars. Food hot, on time, and perfect. Staff friendly and professional.
I did curbside pickup and tried Vora for the first time. Wanted a special night in, and they delivered! Thanks so much!

Had amazing drinks for a best friends birthday and had the schnitzel it was really good the gravy was amazing. Had the Manhattan and some different cocktails. Very good. Wife had the scallops they undercooked a few but they replaced each one of them and were very apologetic. Everything was amazing. Will have to come back. Service was perfect. She was super nice.

Food was great. Service was excellent. But the size of pizza is too large for one or two people. Dessert was really good!

This restaurant is lovely. Went in with high expectations because the Wine Dive is a favorite. It did not disappoint. The escargot was served traditionally in the shell and was perfectly seasoned. The french onion soup was very good. The surprise was there were seasoned croutons used instead of bread giving it an interesting extra flavor. The veal was very tender and served with mashed potatoes and vegetables and the sauce was just a little spicy. The crispy half duck was cooked to perfection and was a very large portion served with mashed potatoes, green beans almandine. They served a fresh bread with crushed red pepper and spices in olive oil. This was refreshing and a change of pace as the bread was unique and most restaurants are serving olive oil and balsamic. We saved room for dessert and the 4 chocolate cake with chocolate ganache was to die for. This was s great meal, our waitress Kendra was a delight knowing just when to be there and kept the timing just right. This is a definite go to

Absolutely delicious food, was there for a catered party so did not have much choice but everything I tasted was out of this world. The house wine was really decent. Wait staff very friendly. Very modern and nice decor. Has the feeling of upscale without being overpriced. It should have taken off a point for ordering medium rare steak and receiving medium to well done, but the reduction was so delicious I would still give it five stars.