| Category: | Restaurant, |
|---|---|
| Address: | 626 W Main St, Louisville, KY 40202, USA |
| Zip code: | 40202 |
| Website: | http://www.mortons.com/louisville/ |
| Opening hours (Edit) | |
|---|---|
| Monday: | 5:00 – 10:00 PM |
| Tuesday: | 5:00 – 10:00 PM |
| Wednesday: | 5:00 – 10:00 PM |
| Thursday: | 5:00 – 10:00 PM |
| Friday: | 5:00 – 11:00 PM |
| Saturday: | 5:00 – 11:00 PM |
| Sunday: | 5:00 – 10:00 PM |
OMG. This is the Top . Can't get any better than this . All time favorite . The go above and beyond. Friends Birthday. And Put his name and Happy Birthday at Top of Menu. Happy birthday Sprinkles on table. Plus a birthday desert with a candle. And a picture of the 3 of us. This place is a top above all others. Never to be disappointed.
Menu is for a big wallet as far as price. Best to make reservations. Wait staff excellent.
Morton's Steakhouse in Louisville Kentucky is one of our latest visits to a Morton's. The staff is very well trained and attentive. The dinning selections range from chef's seasonal selections to prime steaks & chops. Questions are welcomed any selection. What we did not realize is that Morton's is one of many fine restaurants throughout the US as part of Landry's Select Club. Some of the other offers include McCormick & Schmick's and Mitchell's. There are more Landry offerings in restaurants, gaming, hospitality and entertainment.
Went for our anniversary. They really made us feel special. Top notch food and service! Loved my filet.
We ate with a private group at Morton's tonight. The restaurant was very full, and yet food we delivered in a timely manner and service was impeccable! We had four servers for our group .Debbie was primary at our table. She was attentive and funny, but it was "the little things" that lead me to write this review.
My husband has been unable to use his hands for over four years which means I have to cut his food and feed him. Once she knew he needed a straw for everything he drank, no drink was brought out without a straw to go with it. Debbie brought his steak for him to see, then whisked it back to the kitchen for the chef to cut it up. Thanks to those"small" gestures, his coffee didn't taste like wine and I was able to eat with the group instead of spending so much time cutting two steaks. It made me feel a little more "normal" and a lot less stressed.
Derek (I think) was also in the room and he was a hoot--professional and fun! All four gave excellent service and I'm sorry I can't remember their names. Matt was the Mgr on duty and he was very kind. Food was great. We will be back!