The 502 Bar & Bistro

Had an awesome dining experience here. Between the 4 of us in the party we sampled a large variety of the dishes on the menu. Service was incredible. The food was incredible. Chef Ming Pu stopped at our table and inquired about our evening. What a nice guy.All in all a hugely enjoyable experience.

There were two of us. For about the first hour we were there, we were the only table in the place. It has a contemporary vibe and very open layout. They have a large bourbon selection and a number of brews on tap. I had scotch on the rocks - they did not list any scotches on the drink menu and the waitress had to check with the bar tender to see what kind they had. Once we had ordered (I had steak - medium rare, asparagus, and fingerling potatoes...all excellent), the waitress barely came by to check on us and we had to really flag her down to get our check. She was friendly, just not the most attentive, especially with how slow it was. I'd go back - as I mentioned, the food was great. And the service was fine, I just expected better.

Had dinner here with a larger group. Food was pretty good and service was also good. Place was busy but you didn't feel like you were on top of the next table.

Only complaint was I had the Cesar salad before the entree and it was flat not good...the Cesar dressing tasted like White Castle duseldorf mustard. Something was not right...maybe someone missed the spicy mustard with the Cesar dressing. Other than the salad, all other food was really good and will be back, just not for the Cesar.

Drinks, amazing. Value is on point and the food is awesome. Sometimes it’s busy on weekends but not anything bad. A must for easy Enders

Food was great. But they didn’t allow any menu changes. I was charged for refills on coffee, tea, and sprite. It was cheaper to drink a beer and glass of wine vs a soft drink or coffee. It was a Friday night and the place was completely dead. This doesn’t surprise me with the cost and service compared to other places in the area. Also they took away the kids menu. Even with splitting a meal I paid over $30 per person, without tip, for 6 adults and 2 kids. That’s crazy.