Category: | Restaurant, |
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Address: | 1601 N Spring St, Shreveport, LA 71101, USA |
Zip code: | 71101 |
Website: | http://www.ernestsorleans.com/ |
Opening hours (Edit) | |
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Monday: | Closed |
Tuesday: | 4:30 – 10:30 PM |
Wednesday: | 4:30 – 10:30 PM |
Thursday: | 4:30 – 10:30 PM |
Friday: | 4:30 – 10:30 PM |
Saturday: | 4:30 – 10:30 PM |
Sunday: | Closed |
Amazing food and atmosphere. The outside look doesnt lend itself to what awaits inside. Staff was amazing and I cant recommend this place enough.
Wonderful experience as always. Celebrated my wife and I 12th anniversary here and Patrick made our evening so special. HIGHLY recommend this place for any occasion. Best of all you don't have to be dressed up to receive the stellar service they offer. Can hardly wait for our next visit.
Ernest's is our go-to for special occasions. My husband and I have had a wonderful meal there on our last two wedding anniversaries! We always ask for a couple of things: to be seated in Patrick's section, rock crab claws for appetizers, and a filet!
Tonight was our 10 year anniversary and we had all three!!
Thanks, Patrick, for always making our visits special! And thanks, Ernest, for the amazing food!
Went for dessert, chocolate cake wasn't anything special, (wasn't worth the $15 they charged for a slice). My husband got the bananas foster, they bring it out to the table and make it in front of you, totally worth the $15. Our friend got the bread pudding. It was good, not sure if it was $15 good, though.
My boyfriend and I went night before last and it was by far the best night we’ve had stuffing our faces. EVER. PERIOD. But straight to the point. It’s not just the interesting yet soulful mouth watering cuisine. But the way you are treated from the moment you park your vehicle. And when it does get busy the wait/bus staff have each other’s back to make sure you are taken care of. Ernest comes out and greets his guests. This place makes you feel personal and important. And what amazed me the most is that we had to wait 45 minutes to be seated (just like any other restaurant on a busy night) and yet there were only 3 waiters working the entire restaurant that night and still provided us with excellent service. Nothing shy of amazing. Thank you Ernest and Beth and all of those working in front of and behind the scenes for a night we will never forget.