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Jaeger's Seafood and Oyster House

(5 Reviews)
901 S Clearview Pkwy, Jefferson, LA 70121, USA

Jaeger's Seafood and Oyster House is a business providing services in the field of Restaurant, . The business is located in 901 S Clearview Pkwy, Jefferson, LA 70121, USA. Their telephone number is +1 504-818-2200.
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Contacts

Category: Restaurant,
Address: 901 S Clearview Pkwy, Jefferson, LA 70121, USA
Zip code: 70121
Phone: (504) 818-2200
Website: http://www.jaegersseafood.com/
Opening hours (Edit)
Monday:Closed
Tuesday:5:00 – 9:00 PM
Wednesday:11:00 AM – 9:30 PM
Thursday:11:00 AM – 9:30 PM
Friday:11:00 AM – 10:00 PM
Saturday:11:00 AM – 10:00 PM
Sunday:11:00 AM – 9:00 PM

Location & routing

Jaeger's Seafood and Oyster House is located in Jefferson Parish of Louisiana state. On the street of South Clearview Parkway and street number is 901. To communicate or ask something with the place, the Phone number is (504) 818-2200. You can get more information from their website.
The coordinates that you can use in navigation applications to get to find Jaeger's Seafood and Oyster House quickly are 29.9575546 ,-90.1821247

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Customer Ratings and Reviews

  • She Who Knows All on Google

    (May 26, 2020, 12:38 am)

    Amazing! I had the breaded catfish and shrimp pasta. Absolutely delicious! (I read a previous review that said their's was "drenched in too much sauce" but it was perfect in my opinion. It's angel hair pasta, which may have made it seem like there was more sauce than a thicker pasta would have?) Service was A+, place was clean, inviting and lively. Will most definitely be returning!

  • Laura Jones on Google

    (February 13, 2020, 2:10 pm)

    The Oysters were huge and delicious but the shrimp pasta sauce was very salty and there was a lot of sauce on the pasta. I could barely eat it. When I took it home. I added more noodles to it and it was perfect. They need to not be so heavy handed on the cream sauce. The pasta shouldn't be swimming in it. Or, lighten up on the salt. Remember, you can always add salt to a dish but it is very hard to take it out of the dish. There are some remedies like adding a potato to soak up the salt. But if you did it correctly in the first place, you wouldn't have to worry about the extra time for the potato to do its job. I would definitely go there again when we have the money. It is so expensive!

  • Glen Doty on Google

    (January 16, 2020, 4:17 am)

    More than 3, but should not be 4. Some places this long in business do things that make you think they're a little too comfortable. Like a server that seemed to be doing just enough. Like why was my knife bent? My fish was very good, but the sides and presentation seemed out of a decade long since passed.

  • Glide on Google

    (August 10, 2019, 5:47 am)

    The food and service was great, the atmosphere had a touch of Nola charm, and can't forget the gator statue out front. We had the king's platter which had a little bit of everything, blackened oysters which is a must have here just yum, and some cheese fries which was good but it's cheese and fries of course it's good, lastly crawfish just amazing. All the seafood was boiled in the same magic Nola spices and just came out splendid with a touch of heat. Overall great experience and even better food.

  • Leslie-Claire Spillman on Google

    (May 23, 2019, 2:43 am)

    Good food, and it came out hot for the most part. Our hush puppies were really overdone, but everything else was good. Generous portions. Service wasn't objectionable at all, but it wasn't really friendly. We didn't get the boiled crawfish, and it seemed like we were the only ones in the whole place that didn't! They smelled amazing. Next time!

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