Piccadilly Cafeteria Juban Crossing

They're always GREAT THE SERVICE AND THE FOOD

Very good food, but the most outstanding thing was the people they were very very nice

The food is great. Me and my daughter really enjoy this Piccadilly. The food is well seasoned and not too much. The food reminds me of my grandmother's cooking. Down home and healthy. I would recommend this place. Also the sevice was very nice!

What is shown here is chopped beef with onions and mushrooms cooked to perfection by Grill Operator Ross. This along with some crab salad, with ranch dressing, and bacon added, made by Mrs. Tammy, and a good apple pie (SUGAR FREE) made by me is a good combination along with the green beans.. I work and eat here 5 days a week and I usually get tired of eating at my place of work, however, not here. One can pick and choose what they want and it will always be different. We cannot always please everyone, but we sure try. So come on down to Juban crossing and see this awesome new restaurant with many new features unlike any Piccadilly you have ever seen. Thank you in advance.

This newly opened Piccadilly is going to do great here! The interior decor and design has a subtle 1950's - 1960's vibe to it. All the food here is made fresh, in-house everyday. The cowboy double-bone pork chop was seasoned and cooked to perfection. It was so tender I didn't even use my knife on it. A fork is all I needed. Side items are a bit overly salty for my taste. The carrot souffle is a must-try! You can almost consider it a dessert! I finished off my meal with a slice of apple pie which was almost good enough to be considered homemade. I couldn't help but notice they have a breakfast buffet from about 7:30am - 10am each morning. I will definitely give that a try soon and write an addendum to this review.