Freezy Street

(5 Reviews)
2633 St Claude Ave, New Orleans, LA 70117, USA

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Contacts

Category: Restaurant,
Address: 2633 St Claude Ave, New Orleans, LA 70117, USA
Zip code: 70117
Website: http://freezystreet.com/
Opening hours (Edit)
Monday:12:00 – 10:00 PM
Tuesday:1:00 – 10:00 PM
Wednesday:1:00 – 10:00 PM
Thursday:1:00 – 10:00 PM
Friday:1:00 – 10:00 PM
Saturday:12:00 – 10:00 PM
Sunday:12:00 – 10:00 PM

Customer Ratings and Reviews

  • Sandra McCullough on Google

    (March 13, 2020, 5:57 pm)

    Got to have a favorite snowball and ice cream place living in New Orleans. This is mine! I live on snowballs during the summer and the points you get for each purchase add up to get a rolled ice cream treat. Nice treat for a hot winter's day too.

  • Amie Shepherdson on Google

    (March 12, 2020, 9:55 pm)

    I've never seen ice cream made this way before but it's such a good place! I got the Salt, Netflix, Chill ice cream (cookie butter, brownie brittle, sea salt caramel) it's super tasty. The ladies there are very nice too! We'll definitely visit again next time we're in New Orleans.

  • Heather Boyd on Google

    (March 11, 2020, 2:11 am)

    The ice cream we got it was amazing not. And we definitely enjoyed the vending machine with all the cool stuff in it! Sending good vibes from Houston!

  • Arielle Tetzlaff on Google

    (December 30, 2019, 10:42 am)

    I am so thankful for vegan options! I had the coconut almond base ice cream, which really hardens when frozen so it was not as easy to roll and I completely understand. They used a fresh clean top and clean utensils as well. Was originally going to get a sno-ball but they were out of ice, being later in the evening. Glad I was able to enjoy vegan ice cream on vacation!!!

  • IntrepidTeach . on Google

    (June 19, 2019, 1:56 am)

    The staff is very personable and the ice cream was high quality, presented in an imaginative way. My only complaint is the length of the wait. There were 2 of us and we had to wait for the server to do the sundaes one at a time, so I was half finished with mine before my son got his. Staff needs to work on organization & efficiency.

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