La Mansion Restaurant

La Mansion is excellent every time we go there. I usually get the Camarones a la diabla, which is awesome, but everything I've had there is very good. I was there on Monday night and Edwin said they'd be open for takeout, so go support them while this virus is going on!

Everything is excellent here from the roasted pepper salsa to the handmade frozen margaritas. A family owned restaurant and the owner is such a great guy. We will be back and we'll bring friends and family.

Please visit this place. Food is great, hot and made from scratch. Owners are very hospitable. Pico de Gallo is made from scratch and is to die for. Salsa and chips is another thing I can't live without. I love it so much we take some home after each visit. We have been here 3 times in a month. We found this place by accident. And what a great accident it was. We are now frequent patrons. Please go and see for yourself you will not be disappointed.

Everything made fresh on premises - including the chips - the best I've ever had. Flavorful, affordable, quaint. Cool, open space on a quiet park lane run by a lovely couple. The chef, a native of Guatemala, is amazing. This is not the mango margarita speaking, although it did speak eloquently.

When I'd visit my family in Pensacola, I would go to a restaurant called Last Hacienda at least 3 times per trip because I thought the Latin food in New Orleans was bad. But this place has shown me that there is delicious Latin food to be had here. The cheese dip and guacamole are almost required started and all of the enchiladas provide a unique experience. Edwin and his wife are also two very kind people that take immense pride in their work. Edwin also makes a mean margarita too.