St. Roch Market

First time being here inside St. Roch Market. They have a wide variety of cuisines from around the globe. Prices are comparable to most other places I've been to in the greater New Orleans area. Went with the Trash Grits from Fried & True and a Vanilla Latte from Coast Roast.

Sr. Roch Market was clean and we found on-street parking. Several vendors were closed at 2:30 on Friday afternoon. We chose to eat lunch at Genev and it's the only time we were disappointed during this New Orleans trip. The food (red beans, hash browns, beef Po Boy, and lemonade) took about twenty five minutes to prepare. The $15.50 Po Boy was 6" long and had very little roast beef. The rice and beans were tasty. The hash browns tasted as if they were leftovers that had been warmed up too many times. The cup for the lemonade was about 95% full of ice leaving little room for the $5.50 beverage. Fortunately, the server refilled the cup when asked. The server seemed to be filling in for someone and that may be part of the reason the food prep took so long. Although I appreciated the meat-free red beans option, I would definitely try a different vendor should I return to St. Roch Market.

Very cute food hall with a great variety of flavors (but not too many that it's difficult to choose)! I was surprised at how easy it was to find a place to dine in around the lunch hour. Staff keep the place clean by bussing tables quickly.

Love the aesthetic of the place plus there’s tons of vendors with lots of different cuisines to try. There’s something here for everyone! I tried the Indian food from Everything Spice and was seriously impressed. I also enjoyed happy hour at the Mayhaw which is every weekday from 4-6pm and select craft cocktails & wines are $7! There’s quite a bit of seating inside and outside and it was fairly easy to park nearby. I will definitely be back!

I will return to this spot soon. The food was so fresh and tasty and clean. I've never tried this type of rice pudding bread pudding with coconut cream. The pasta salad was spicy with tofu. Just the right amount of dressing. I could see the dude making my plates from scratch with such care I felt like I was being cooked for at my friend's house. Definitely personable and appreciated.