Piccolo

Piccolo, small. Small place and small dishes!
We wish that our server had been more “helpful”, when we ordered the “1/2 entrees, having never been here, a good server would have bother to inform us that the 1/2 portions were tiny. The full portions were small (the table next to us got the same dishes in full
Portions and they were small), the pasta dishes were delicious! We each ordered a half portion of the Cavoletti and the Stracianatti, both were very, very good. We ordered a second 1/2 portion of the Stracianatti, it was so good. The desserts were delicious and small. The wine by the glass is pricey! So many local eateries like this one have great food, but just don’t spend enough time training the wait staff.

Attended Sunday Supper and the experience was unforgettable. Amazing food and atmosphere

My wife and I had an extraordinary meal this past weekend at Piccolo. We started with uncooked scallops on the half-shell. We then had house-made pasta with lamb neck ragu that was wonderful. The wine pairings were perfect. Can’t for a return!

This is an extremely cute and quaint restaurant with excellent service. Every single thing that we ordered was delicious. I had the scallops which were to die for and my husband ordered the lamb ragu dish. We had two appetizers, dessert and wine and it was all very high quality.