Copita

Stopped by for a drink and a bite. Everything on the menu looked amazing and there was a great selection of wines and beers, and some great looking cocktails. We were served by pleasant and efficient waitstaff. We were served warm bread with our drinks and it was delicious. We’ll be back to try the food someday soon!

After reading the mixed reviews we decided to take a chance and we were not disappointed. We started with the chorizo and clam app and the apple salad. Both were great. For dinner the ribeye with potato gratin and spaghetti squash which was flaverful with a generous portion. And halibut with lobster rissoto and peapods. The halibut was perfectly cooked but a little lacking in flavor..but the rissoto was excellent.

Enjoyed a wonderful meal, starting with the cheese plate, continuing on to their homemade pasta, and then finishing with a tasty chocolate cake. Service was extremely attentive and everyone very friendly. Highly recommend here, and their sister restaurant Havana.

High quality, locally derived dishes with a Mediterranean leaning. Well worth the substantial hit to your wallet.

It was so much fun to try a new restaurant in Northeast Harbor. Happy to say our meal and entire experience at Copita was excellent! We sat outside. The bartender made me a special non-alcoholic concoction which was delicious, and my dining companion enjoyed their tasty rum cocktail as well. We enjoyed the cheese plate, tuna niçoise salad, Sardinian dumplings and a lovely, super fresh halibut dish with lobster, wild risotto and lemon beurre blanc. The food and the service were fantastic. We will be back!