Hearth and Harbor

(5 Reviews)
336 Main St, Southwest Harbor, ME 04679, USA

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Contacts

Category: Restaurant,
Address: 336 Main St, Southwest Harbor, ME 04679, USA
Zip code: 04679
Website: http://hearthandharbor.net/
Opening hours (Edit)
Monday:Closed
Tuesday:3:30 – 8:00 PM
Wednesday:3:30 – 8:00 PM
Thursday:3:30 – 8:00 PM
Friday:11:30 AM – 2:00 PM, 4:00 – 8:00 PM
Saturday:11:30 AM – 2:00 PM, 4:00 – 8:00 PM
Sunday:Closed

Customer Ratings and Reviews

  • Adam Silverman on Google

    (February 12, 2021, 4:06 am)

    Kat and the crew at Hearth and Harbor are amazing, as is the food. Awesome wood burning oven pizzas with a bit of that New Haven burnt crust...so tasty! We also love the roasted beet salad! Looking for a traditional South Philly pork sandwich? They have that too! Thanks for coming to town!

  • Gerard Vasisko on Google

    (January 29, 2021, 6:13 pm)

    This place is excellent. The offerings are top notch, the pizzas are perfect and the hosts and chefs are friendly. Love it.

  • Joanna Rigby-Jones on Google

    (January 2, 2021, 10:02 pm)

    Everything we've tried had been so yummy - the spicy crab pizza, wings, pork & broccoli sandwich and lamb gyro. We love it so much we've had to stop ourselves from eating their every night. Highly recommend!

  • Patrick Coan on Google

    (December 11, 2020, 9:45 pm)

    Absolutely outstanding food. Everything we have had at this restaurant has been amazing. The pizzas, the wings, the sandwiches - all 10 out of 10. They are new in town and I would 100% recommend them to anybody in the area. Best pork and broccoli rabe sandwich north of Philly, hands down (the homemade roll really puts this over the top). Stop in and see for yourself! I can't wait to go there post-pandemic because it looks like they have a nice bar as well!

  • Annalee Bloomfield on Google

    (December 4, 2020, 2:32 pm)

    Hearth & Harbor has phenomenal pizzas, but make sure you check out other parts of the menu, too.. the squash soup is unreal, and the cocktails could warm up the coldest Maine day. They're not too sweet, and really creative - my husband loves the Dark Eden (H&H's take on a negroni), and I plan to drink the Mama Rose all winter (spiced rum and cider - it's great hot and cold)! For vegans, the eggplant sandwich with pickled beets is fantastic!

    Chef Zach makes really amazing desserts - they're not always on the menu, but definitely worth ordering if he's made something special!

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