Natalie's Restaurant - Relais and Chateaux

The service, food, and wine were all top-notch. We both had the pre fixe option with the premium wine pairing and loved every second. The sommelier was very knowledgeable and expertly paired every course. We ate on the patio overlooking the harbor and hills. Perfect.

Lovely setting, beautiful presentation. Very pricey and kind of pretentious. The food was good but definitely did not warrant the price-tag.

A group of 5 of us who haven’t seen each other in years all met at our friends house in Camden. One of our friends actually flew in from San Francisco the previous day.
We had a great time catching up and the evening flew by.

We had no groceries and were all hungry.
We called Natalie’s within an hour of closing and a gentleman named Mike (I believe) answered. He said he would take care of us in the “lounge.”

We all felt terrible that we were coming so late and were under dressed since we sprinted to the restaurant straight from sailing.

Mike provided 5 star service, making us feel as we were the most important guests in the building. He provided us the bar menu and walked us through everything as if we were there for 5pm dinner.

The food was fantastic, but Mike made the experience.

Thanks Mike.

Spectacular food, service, and setting. For sure the best in the region. Had a better and more pleasing meal that I had in many big sophisticated cities in New England. Highly recommend. Beware, fixed menu only. Not a cheap option.

This restaurant exceeded all my expectations. My wife and I decided to go here for our first dinner as a newlywed couple and we were welcome by such a beautiful and romantic venue. The dining area just takes your breath away and the mood is very relaxed. Our host and servers were attentive and informative. The food. Period. This was one of the best meals I have had in my life. Course after course just progressed into a new and wonderful culinary adventure. This is easily a two star destination restaurant. I would not be surprised to hear the Michelin Guide give it a few stars in the future. Phenomenal work by Chefs Chris Long and Shelby Stevens.