| Category: | Meal takeaway, Restaurant, |
|---|---|
| Address: | 335 Main St, Ogunquit, ME 03907, USA |
| Zip code: | 03907 |
| Website: | https://brickyardhollow.com/ |
| Opening hours (Edit) | |
|---|---|
| Monday: | 11:00 AM – 9:00 PM |
| Tuesday: | 11:00 AM – 9:00 PM |
| Wednesday: | 11:00 AM – 9:00 PM |
| Thursday: | 11:00 AM – 9:00 PM |
| Friday: | 11:00 AM – 9:00 PM |
| Saturday: | 11:00 AM – 9:00 PM |
| Sunday: | 11:00 AM – 9:00 PM |
We absolutely love this place. Adrianna at the bar always takes care of us. We are year rounders and love that we can visit Adrianna on the off season as well as in the summer! When you go tell Adrianna Lisa and Gene says hello. Enjoy!
Pizza was very good.
I didn't like any of the beers particularly.
The wife's BLT salad had two measly pieces of pork belly on top. Might have been an ounce at best.
WOW! SO GLAD WE STOPPED IN HERE! If you like craft beer, unique pizzas, and friendly people, then you must stop by and try this brew pub.
The outside of the restaurant is rather unassuming. But, once you walk in, you notice the beams, touches of modern wood work, and the friendly bar keeps and immediately feel welcomed.
We initially went in to try a flight of beer and kill some time. We ordered the English Style Bitter Ale, Trestle IPA, Watermelon Sour, and Blueberry Delight Milkshake IPA. We both really enjoyed the Trestle and the Blueberry IPA tremendously. The sour was good but keep in mind sour beers are an acquired taste. For a sour, it was tastefully crafted. The English Bitter IPA didn't knock our socks off or anything but it wasn't undrinkable either.
As we reviewed the eclectic pizzas on their menu, we figured that we only live once so why not try something unusual. We were pleased that you can order a whole pizza and do half one way and half another. We tried the "Smoked Pulled Pork, Gouda, Mac & Cheese, Jalapeno Cornbread" on one side and the "Maine Blueberries, Ricotta, Roasted Shallot, Lemon Zest" on the other half. Both pizza halves far exceeded what we expected!
The pulled pork...pizza was packed with numerous complementary flavors and textures. The Blueberry pizza was rich and creamy with a smooth savory base from the shallots highlighted with subtle but bright pops of lemon zest to reduce the heaviness. The crust was airy and crispy on the edges without being too chewy. Being brave and trying these pizzas was fantastically rewarding!
It may sound cliche, but we liked the blueberry pizza paired with the Blueberry Delight IPA. The pulled pork Gouda pizza paired decently with the Trestle IPA as well.
We randomly pulled in here after failing at finding parking in town and I’m glad we did! Very good pizza (we got the buffalo chicken!) and great drinks, I wish everywhere served Aperol Spritz in such a big glass 😂
The server was super friendly and everything was fast. The only feedback I’d give is to make it a little warmer of an environment! It was really quiet and from the outside we weren’t even sure if they were open or not.
This is a new and happening place in OGT. We went as a family of four for dinner one night. Everything was delicious. We ordered the bacon cheese fries and cheesy bread for an appetizer. My meal was a fish and chips, which came out of the kitchen hot, and was flaky and just perfect. 10/10 will definitely go back.