Anejo Rose Cantina & Tequila Bar

Decent place. The chips and salsa, guac, and queso were good. The tacos were disappointing, but the quesedila was very good. On the more expensive side, and long waits for the food.

“I call ‘cow friendly’ tacos!”

Yup, these were.

First visit to Anejo Rose and we will be back for more.

Newly appointed interior. Nice design, plenty of tables without feeling crowded and not noisy (which I appreciate; i’m there for the conversation, not the music).

Fresh grilled (?) tortilla chips to start with (yum yum), taquito egg rolls as an appetizer were nicely done and we both opted for a Taco Flight (3 tacos) so we could try a wide variety. She had mushroom (really good), pop shrimp (sweet chili) and steak; i chose carnitas (nicely done), red chili chicken (well loaded) and chorizo. Of the six tacos only the chorizo was disappointing; not bad, but not as great as the others.

Overall we liked it and will go back again, as it could quickly become one of our favorites.

[insider tip - ask that Shannon be your server. she ROCKS!!] 😉

New spot alert for all you tequila lovers and foodies! Everything I had was delicious. The empanadas , mango habanero wings, sweet plantains, steak/shrimp fajitas & drinks top tier. The vibe was on point, friendly atmosphere and manager is great! Come check it out

I was very impressed! For them just opening recently they had everything together. The food was awesome and the staff was very personable. The drinks were very good and had a nice twist to them.

Overall this is a great restaurant! The salsa is a bit different than typical salsa (it’s orange), but pretty good. The queso fundito was very good. I loved the onions and peppers in it, but it’s definitely filling. For my entree, I got the skillet tacos with chicken and thought it was great!! I plan on coming back!