| Category: | Restaurant, |
|---|---|
| Address: | 1000 Lancaster St, Baltimore, MD 21202, USA |
| Zip code: | 21202 |
| Website: | https://charlestonrestaurant.com/#!/ |
| Opening hours (Edit) | |
|---|---|
| Monday: | 5:00 – 9:00 PM |
| Tuesday: | 5:00 – 9:00 PM |
| Wednesday: | 5:00 – 9:00 PM |
| Thursday: | 5:00 – 9:00 PM |
| Friday: | 5:00 – 9:00 PM |
| Saturday: | 5:00 – 9:00 PM |
| Sunday: | 5:00 – 9:00 PM |
Wow what an experience!! We went to Charleston to celebrate our matriarch’s 80th birthday. We made the right choice - we had an unforgettable, over-the-top experience. The food was abundant, diverse, creative and absolutely exquisite. The kitchen is open so we could experience the food actually being prepared in front of our eyes. The service was amazing to the extent we actually talked about how well trained and choreographed the staff are. Personally they reminded me of the best sports teams or musicians, working in perfect harmony and making hard work and superlative attention to detail look effortless. George was our chaperone for the evening and was way above and beyond. He really got in tune with each diner and had just the right recommendations for dishes, wines etc. Had a great sense of humor and superbly guided us throughout the evening, without being intrusive at all. What a pro! Totally definitely recommend Charleston, something special here, thank you for an epic meal and experience!!
Amazing dinner. The combination of southern style food with upscale cooking techniques is something you can’t easily find north of the mid-Atlantic. While i did not do the wine pairings, there was no shortage of whiskeys to sip, and after dinner espresso is a must!
Service is fantastic, drinks are amazing, and the food is absolutely delicious with nice portions. Had the opportunity to meet Chef Wolf and thank her for an amazing night out. My wife and I will 100% be back.
Best dining experience in Baltimore. Service is amazing. The tasting menu format is very easy to.navigate and gives you a chance to try out the vast array of dishes that Chef Cindy Wolf creates. While some of the mainstays of the menu can't be skipped (lobster bisque, shrimp and grits...) be tempted by the specials as well. This time we tried the soft shell crab and the grilled octopus. We were not disappointed.
Very nice experience! We had a three course menu from a long list of options! Everything tastes great! Great service. Free Valet parking!