Category: | Restaurant, |
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Address: | 40 South St, Baltimore, MD 21202, USA |
Zip code: | 21202 |
Website: | https://maiwandkabobs.com/ |
Opening hours (Edit) | |
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Monday: | 11:00 AM – 10:00 PM |
Tuesday: | 11:00 AM – 10:00 PM |
Wednesday: | 11:00 AM – 10:00 PM |
Thursday: | 11:00 AM – 10:00 PM |
Friday: | 11:00 AM – 10:00 PM |
Saturday: | 12:00 – 9:00 PM |
Sunday: | 12:00 – 9:00 PM |
The food is DELICIOUS. I ordered the chicken Karahi with a mango milkshakeand it was tasty.
Finding good quality halal food in the USA is hard, apart from the endless food carts offering the ubiquitous chicken over rice and rock hard falafels, a decent eat in diner is most welcome. This is the second time I've been here and whilst the food can take a while to arrive, it means that it has been freshly cooked for you, and in this fast food culture, a welcome chance to sit and read whilst you wait. Being Afghani, the food may seem a little bland from a spice point of view, and being of Pakistani extraction, it is less spicy than I would like, but spices are available to pep up the meal should you wish.
A small outlet good for Afghan food at Harbor Front in Baltimore downtown. Eat in portions are much smaller than take away. I was amazed how much more I got in the take away box than what I had at the restaurant a few days earlier. Food is freshly made to your order. Taste amazing. The location could do with a little more cleanliness. Staff is nice and helpful.
All I can say is wow. Served on a plastic plate, the best kebab I've ever had. Everything was bursting with flavor. Ordered the chicken and beef platter for $15. Huge portion, almost enough for two. Definitely making this a spot when I'm in Baltimore!
Beautiful plating and great smells. The rice is fused with cardamom and has the perfect consistency. I ordered the lamb kabob. The salad was quiet standard. The lamb was flavorful. Lightly spicy and a good kick of lamb flavor. It isn't washed over by seasonings. Quite good. The mint sauce that served alongside is a great addition to meat. It just adds complexity to the meat. Well worth it. Lastly, the naan is what someone would expect. Overall, I would highly recommend the "Lamb Kabob". You won't be disappointed.