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Maxwell's Kitchen

(5 Reviews)
57 E Patrick St, Frederick, MD 21701, USA

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Contacts

Category: Restaurant,
Address: 57 E Patrick St, Frederick, MD 21701, USA
Zip code: 21701
Website: http://bit.ly/maxwells-kitchen-md
Opening hours (Edit)
Monday:Closed
Tuesday:11:00 AM – 9:00 PM
Wednesday:11:00 AM – 9:00 PM
Thursday:11:00 AM – 9:00 PM
Friday:11:00 AM – 9:00 PM
Saturday:11:00 AM – 9:00 PM
Sunday:11:00 AM – 9:00 PM

Customer Ratings and Reviews


  • (June 1, 2019, 3:05 pm)

    Love this new addition to downtown Frederick! The chicken sandwich is sooo good! The 504 sauce is a must with the fries. Service was thorough and speedy. Definitely recommend ❤️


  • (May 20, 2019, 6:04 pm)

    Great food, service, decor and atmosphere. The Crab Cake Sandwich and fries were excellent. This will be my go to lunch place every time I visit Frederick!


  • (May 18, 2019, 10:42 pm)

    Second time back and just as good as the first.

    Greeted by smiling faces and an open kitchen. It's a quaint counter order spot that is representative of it's fast casual menu.

    I've ordered the chicken confit leg jambalaya twice now as well as the double stack with house made brioche and tomato jam.

    Chef is from New Orleans and he brought the jambalaya with him.

    Will return time and time again, great new spot in Frederick.


  • (April 26, 2019, 3:14 pm)

    Absolutely loved it and glad it's open to enjoy! The food was amazing, I highly recommend the fried avocado. The staff couldn't have been nicer and the service was great! Will be adding this to our lunch rotation at work for sure! Can't wait to go back!


  • (April 19, 2019, 12:15 am)

    First, greeting by a smiling staff (one of whom complimented my Phantasm shirt!) We ordered the double stack, fries, cauliflower nuggets and the carrot coconut soup. Each item was fantastic and very reasonably priced! With a courteous, attentive staff and a small and delicious menu this place is going to thrive. Recommend anyone and everyone hit this place and it veg friendly. Oh yeah, try the sauce.

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