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Ruby Thai Kitchen

(3 Reviews)
10300 Little Patuxent # 1370, Columbia, MD 21044, USA

Ruby Thai Kitchen is a business providing services in the field of Restaurant, . The business is located in 10300 Little Patuxent # 1370, Columbia, MD 21044, USA. Their telephone number is +1 410-772-2188.
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Category: Restaurant,
Address: 10300 Little Patuxent # 1370, Columbia, MD 21044, USA
Zip code: 21044
Phone: (410) 772-2188
Website: https://www.irg168.com/rubythai.html
Opening hours (Edit)
Monday:10:00 AM – 10:00 PM
Tuesday:10:00 AM – 10:00 PM
Wednesday:10:00 AM – 10:00 PM
Thursday:10:00 AM – 10:00 PM
Friday:10:00 AM – 10:00 PM
Saturday:10:00 AM – 10:00 PM
Sunday:11:00 AM – 6:00 PM

Location & routing

Ruby Thai Kitchen is located in Howard County of Maryland state. On the street of Little Patuxent and street number is 10300. To communicate or ask something with the place, the Phone number is (410) 772-2188. You can get more information from their website.
The coordinates that you can use in navigation applications to get to find Ruby Thai Kitchen quickly are 39.2146381 ,-76.8610787

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Customer Ratings and Reviews

  • Obi Simpson on Google

    (February 13, 2019, 2:38 am)

    I recommend the bang bang chicken and the pad Thai noodles. Both items are flavorful and filling! As far as mall food courts go, I think this particular establishment is definitely work the money.

  • Corwin Crombie on Google

    (December 10, 2018, 2:07 am)

    This is my new favorite place to eat when I go to the small or the school down the road, it's cheaper, and tastes better than most of the others places in the mall and the staff are nice, not to mention you can get damn near 2 meals with about $8

  • Will Chou on Google

    (April 28, 2018, 4:30 pm)

    I've been familiar with this place for years. It's your standard chinese fast food with some Thai food mixed in there. It's your lowest tier, so don't expect the cuisin to be anything special or premium but sometimes the lowest tier is good enough. The noodles are tasty, the meat is juicy. The only areas of improvement would be the demeanor of the staff and the dryness of some of the meat offered sometimes. The staff can seem averse to giving samples and cold to you throughout the whole process.

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