Chef Tony's Fresh Seafood Restaurant

(4 Reviews)
4926 St Elmo Ave, Bethesda, MD 20814, USA

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Contacts

Category: Restaurant,
Address: 4926 St Elmo Ave, Bethesda, MD 20814, USA
Zip code: 20814
Website: http://www.cheftonysbethesda.com/
Opening hours (Edit)
Monday:Closed
Tuesday:5:00 – 10:00 PM
Wednesday:11:30 AM – 2:30 PM, 5:00 – 10:00 PM
Thursday:11:30 AM – 2:30 PM, 5:00 – 10:00 PM
Friday:11:30 AM – 2:30 PM, 5:00 – 10:00 PM
Saturday:5:00 – 10:00 PM
Sunday:11:00 AM – 8:00 PM

Customer Ratings and Reviews

  • Stephan Rochefort on Google

    (February 12, 2019, 3:15 am)

    Very friendly service and tasty food. My dish was great but my companion felt it was lacking. Still worth a trip and the muscles are delicious.

  • britt dixon on Google

    (February 9, 2019, 5:23 pm)

    Great tasting food, friendly staff. While it's a bit more money it's well worth it. Reservations are in order as their seating is limited. Easy parking right across the street. Free on the weekend but pay on the weekdays.

  • Tiffany B Moore on Google

    (January 9, 2019, 4:38 am)

    Very pleasant surprise. We're new to the neighborhood and now we see why this is a Bethesda favorite. Service was slow to start but sufficient through the rest of the meal. The whole snapper was excellent!!

  • Alan Chenkin on Google

    (October 3, 2018, 3:48 am)

    With relatives coming in from out of town, we wanted to have a "wine pairing" dinner. Not wanting to go to downtown DC, Chef Tony';s was a convenient location with a parking garage across the street.
    We did schedule this dinner several weeks in advance, and finalized the menu and pairings beforehand (They provided a menu tailored just for us).
    We were seated promptly, and the service was exceptional, as well as the food! (see pictures). We had plenty of time, and were not rushed at all.
    The servers explained each food and wine selection in detail. Everything was fresh and cooked to perfection.
    We met Chef Tony and his wife afterward, and they were charming and appreciative of our patronage.
    Well done, Chef Tony and Staff!

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