Mush

This place is excellent. The mush and cheese is customizable, I like mine with no cheese, add jerk sauce, hold the garlic aioli. The atmosphere is great for dine in, the staff are about their business. I support black business and I’ll be supporting this one for a long time to come.

My son and I was finally able to visit this highly anticipated vegan restaurant after 3 months of waiting! Today I ordered the jerk barbecue mushroom sandwich with smoked Gouda cheese and the coconut milk braised collard greens.🔥🔥🔥 Words truly can't describe how delicious everything was. Just know that tears came to my eyes from being overwhelmed with such bold and delicious flavors! The sandwich and fries was perfectly crispy. The vegan collard greens was the best that I ever had. Not to mention that everyone was extremely friendly! I really appreciate Chef Calvin for establishing this amazing business. As I told him, as an aspiring vegan he makes it really easy for me to never crave animal meat again. I can't wait until I get paid again so I can throw them my entire paycheck! Whether you are vegan or not you need to go here NOW!

Everything was so delicious! i forgot to take a before picture but I got right into it. The food is beautiful in presentation. Great customer service. Meals are made to order, fresh. We had the Caribbean bowl, mushroom tenders, fries, and my brother ordered a sub(not sure which one) but he devoured it. I’ll definitely back. Its great to find vegetarian/vegan restaurants that does not add soy or fake meat to the menu! I’ll be back to take more pictures.

Delicious vegan food using actual whole foods! Food was seasoned very well. Pleasant service. Definitely something I’ll return to.

I ordered the Banh Mi Izzit sandwich and quite enjoyed it. The mushrooms were fried up to perfection, juicy and paired well with balanced Vietnamese flavors of a classic banh mi. Also, there was a Wednesday half-off offer that made lunch a great value.