Category: | Restaurant, |
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Address: | 4531 Telfair Blvd #202, Camp Springs, MD 20746, USA |
Zip code: | 20746 |
Website: | https://www.therealmilkandhoneydmv.com/ |
Opening hours (Edit) | |
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Monday: | 10:00 AM – 8:00 PM |
Tuesday: | 10:00 AM – 8:00 PM |
Wednesday: | 10:00 AM – 8:00 PM |
Thursday: | 10:00 AM – 8:00 PM |
Friday: | 10:00 AM – 10:00 PM |
Saturday: | 10:00 AM – 10:00 PM |
Sunday: | 10:00 AM – 6:00 PM |
Went for brunch right when they opened. Nice space lots of available seating. Food was good but service was a miss. We received our food but didn’t get silverware or drinks. I had to eventually go to the bar for both. Server never came to check on us throughout the course of our meal. Eventually we got up and left after paying. I would eat there again in a few months once things have settled.
Had my bday brunch there and the food was amazing. The service was good. The wait wasn’t too bad. If you go on a Sunday go as soon as they open at 11am to get a nice table. However after 1pm it slows down.
The owner she was so nice. The only downside is that they don’t split the check. However you can process everything through the app you go through ordering from the table. Can’t wait to go back!!!
I knew The Real Milk & Honey was coming to the area and forgotten all about it. While reading an article on yesterday about the best restaurants, they were listed, so today, I decided to check the place out and the experience was awesome! 😁The hosts were welcoming and attentive, the vibe was right and the food was great! I will definitely be back, there's a lot on the menu I'd like to try. It's great to have a local go to place to eat with good food. I love it!!!!
The food was really good. That wasn’t the problem at all. In fact, I’ll be back just for the food…I’ll just wait about 3 month for them to work the kinks out with service.
Went there today around 1:30 for brunch and it was packed. Luckily, the manager was able to get us seating on the patio within 30 min, so that was great. But fast forward an hour and 20 min and we still didn’t have our food. Mind you, by this time the restaurant wasn’t nearly as full as it was before. Our sever said they had an overwhelming amount of take out orders holding the kitchen up. Holding up dine in guests for take out orders just wasn’t the right move. But they’re learning, and I hope this won’t be the case in the future.
The manager did come apologize to our table and gave us 15% off the check, so that was appreciated. My advice to people wanting to come here, just wait a little bit. They’re still figuring out how to operate. Also, the liquor license isn’t in yet but they said it will be there soon. But definitely check it out eventually, because the food was really good.