| Category: | Restaurant, |
|---|---|
| Address: | 7029 Annapolis Rd B, Landover Hills, MD 20784, USA |
| Zip code: | 20784 |
| Website: | https://www.caribbeandishmd.com/ |
| Opening hours (Edit) | |
|---|---|
| Monday: | 11:00 AM – 8:00 PM |
| Tuesday: | 11:00 AM – 8:00 PM |
| Wednesday: | 11:00 AM – 8:00 PM |
| Thursday: | 11:00 AM – 8:00 PM |
| Friday: | 11:00 AM – 8:00 PM |
| Saturday: | 11:00 AM – 8:00 PM |
| Sunday: | 11:00 AM – 7:00 PM |
This was some authentic Trini food... Allyuh don't understand how I felt as if I was back home. I had the curry chicken buss shut up, and had to add a side of pumpkin ... the hot sauce sealed the deal 🤤. I truly enjoyed it. I would definitely recommend trying this spot if you feeling for so Trini goodness...
Food is amazing! Authentic flavor you definitely can tell the difference from most so called Caribbean restaurants. Everyone I shared my food with an have taken there loved it as well.
The bake and shark and bake and saltfish was excellent! We ordered food when the restaurant first opened last year not it was spicy that we didn't return. The food has definitely improved. We will be back.
A relatively new arrival in the area, and definitely worth a visit! Humble storefront, takeout only, but the menu is fantastic and loaded with tasty Trinidadian specialties! Various combo options available: a meat and two sides, or two meats and two sides. Also roti and paratha dishes. I had the curry goat with rice and peas, and curry potatoes. Absolutely delicious! The so-called "doubles" (a traditional street food snack) is highly recommended: fluffy fried flatbread served with channa (spicy chickpea curry), folded kinda like a taco. The "pholourie" - fried dough balls - were also amazing: light and crispy, without being greasy; the perfect on-the-go snack. The food comes with a variety of homemade sauces, ranging from mild and sweet to hot, including one bottled variety that you can buy in-house. Go check this place out! You won't be disappointed!
Loved my doubles, pholourie, curry and bussup shot. The tamarind sauce is perfection with the doubles
I’m not a fan of the bake and saltfish. Well to be honest the bake is wonderful but the saltfish was a miss for me. I’m not crazy about cabbage in my saltfish.
Glad I gave them a second chance because today’s meal was a treat. Can’t wait to try more items on the menu.
❤️🤍🖤