Robert Morris Inn

For two years in a row I have visited the inn for a few days in May. I chose to stay in a "cottage" room since stairs are difficult for me and the cottage rooms have only a few steps. The room was spacious with a comfortable bed and a large window looking out on Tred Avon River and the ferry landing (Oxford-Bellevue Ferry.) I enjoyed watching the craft on the river and sunset over the water. I took my meals in the Tavern dining area and thought the food was good and with sufficient variety. Desserts include sticky toffee pudding and Smith Island multi-layered cake. One evening I had the roasted chicken breast with vegetables and thought the sauce was delicious. It even made the brussesl sprouts tasty and I usually don't like brussels sprouts. The day I left I stopped in Easton for lunch and realized I had left my opal ring in the cottage. I called the inn, the office manager found my ring and held it in the office until I finished lunch and returned to get it. She refused any reward. Thanks to all the staff for a very pleasant stay. (A friend who lives near Annapolis joined me for lunch one day. Dining outside on the verandah is also an option.)

We stayed in the cottage which was clean and well appointed. Staff were all most helpful. Bar was relaxing. Breakfast and dinner service was excellent. Ate each twice. Food was superb! The menu changes seasonally. See my pics. Chef Salter puts a lot of care into his menu. If we could've, we would've stayed more nights just to get through each item on the dinner menu. Specials on our second night were rockfish, short ribs, and PEI moules. Fabulous! Sticky toffy pudding and pavlova (Eaton mess) desserts my husband declared as authentic. We loved the darkened pub side of the house. Very English. We're looking forward to coming back soon and hopping on that ferry. Thank you to everyone at Robert Morris Inn.

Nothing like throwing down a beer in the oldest operating restaurant pub in America.
"Excuse me Mr. Washington, would you mind if Ben Franklin sit here"

Fantastic food at this restaurant. HATS OFF TO THE CHEF!!

We ate inside and they seated us in the very dark part of the restaurant when you first enter the restaurant. I would recommend sitting outside or in the lighter part inside. For the price I think the food was ok, but nothing super special. I got the Special of the day and the Halibut was on the dry side but the veggies were cooked well. The chocolate mousse was the best thing I had. For the price I would’ve expected more. Cool location and place though.