Hogfin Smokehouse

Smoked wings were juicy and delicious, the pulled pork tacoswl were stuffed with meat! Could use a little more slaw but that's personal preference. Waiter was friendly and attenteative. Food was nicely paced.
The table also got smoked chef salad & brisket grilled cheese with sweet potato fries. All were equally delicious. We will definitely be returning to try more!

We loved the brisket empanada appetizer. Seemed shorthanded, or the waitstaff was just slow. They took our order, waited a while for our appetizer and within 5 min we received our entree. We had to wait for our check because the waitress wasn't available. Would give them another try.

Great food. We hesitated a little when we first pulled into the parking lot with hardly anyone there, but it turns out not too many people know about this gem. Great appetizers and meals. Will be our new must go to in OCMD for years to come.

Excellent food. Everything was very tasty and well made. They have a huge menu that I’m definitely coming back to try. Nothing compare like the old restaurant in that spot. Service was also excellent. This people came to stay!

Good job!

A request to try some BBQ from our group came to us, so we decided to stop in :) No wait and a live singer that was very entertaining. Our waitress was on top of things even while training a new staff member with her. Very helpful, as we all had questions about the menu. We did end up with a "From the Smoker" - with your choice of two sides-, Brisket Tacos, both soups, and an order of chips, pico, and guac. Both soups were very good and savory. We never pass up good soup. The chips were not overly salty, though the guac didn't have much onion in it. However, the pico was a great compliment to the guac so there was no need to over power with more onion. We ran out of chips before we ate all of the sides, but we requested to save them to use with the tacos just in case. ( We will come back to this great idea.)
The Brisket from the smoker can be- and was- shared. Savory notes by itself, and the dripping were a heavenly combo. All BBQ sauce paired well with the meat, though I think my favorite was just pairing it with mashed potatoes. The brisket tacos were very very good- but would have lacked guac without us saving it on the side. We used the rest of the pico on the tacos too, but a tomato/lettuce topping was provided. Overall it was a good dinner, and we will be back to try more things:)