John Andrews Farmhouse Restaurant

Incredible food (the pasta was to die for, it’s handmade everyday and absolutely delectable, I recommend the gnocchi), great drinks & wine list, and friendly staff. Definitely worth the cost.

What can I say that hasn't been said before. We went last night for the first time. Our salads, entrees & dessert were all exquisite. The place is beautiful. The trip to south county was more than worth the trek!

Excellent food in a modern casual environment

Wonderful! At first when you drive up its not the most eye-catching place. However, the restaurant exemplifies that there is elegance in simplicity. The ambiance was very soothing and inviting. The place was crowded yet not loud. The wait staff were very courteous and attentive without smothering. They gave us time to order and we never felt rushed. The food, amazing! We had the Brasied Oxtail to start. I can't explain how delicious it was. Small portion but packed a punch. Next we had Lamb and duck. Both plates were aesthetically pleasing and has to the taste to match. The dessert was ridiculous. The almond cake was to die for. Warm, sweet (but not too sweet), and packed full of taste. The prices were very reasonable as well. Overall the experience was amazing and I would highly recommend John Andrews if you're in town.