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La Fogata Restaurante

(5 Reviews)
770 Tyler St, Pittsfield, MA 01201, USA

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Contacts

Category: Restaurant,
Address: 770 Tyler St, Pittsfield, MA 01201, USA
Zip code: 01201
Website: http://lafogatarestaurante.com/
Opening hours (Edit)
Monday:Closed
Tuesday:11:00 AM – 9:00 PM
Wednesday:11:00 AM – 9:00 PM
Thursday:11:00 AM – 9:00 PM
Friday:11:00 AM – 10:00 PM
Saturday:11:00 AM – 10:00 PM
Sunday:11:00 AM – 9:00 PM

Customer Ratings and Reviews


  • (June 3, 2019, 12:26 am)

    I ordered the breaded pork cutlet, which was served with a salad, rice, beans, and fried plantain. My partner hd the arroz con pollo, which was served with a salad and fried plantain, and was such a large serving, she took nearly half home in a box, and that was after me eating several bites of it as well. The decour wasn't to die for, but the staff were friendly and welcoming, and the food was very authenic Columbiano.


  • (June 1, 2019, 8:12 pm)

    The food was delicious....and the service above excellent. The dessert needs improvement


  • (May 31, 2019, 9:39 pm)

    One of the best places in Pittsfield, authentic food that is fresh and delicious every time! There is a variety to choose from on the menu and the staff is always willing to explain something if you don’t know. They have a variety of drinks that you might not find in another store or restaurant. You can order take out or sit in, the food is a little expensive but worth it you will be very satisfied!


  • (January 25, 2019, 11:48 pm)

    The service was very quick and friendly. My friend and I shared guacamole which was very tasty and the perfect amount for 2 people. The portions are large and the steak is delicious! I definitely plan on going back to try some of their chicken dishes and a margherita!


  • (December 12, 2018, 10:36 pm)

    Fantastic liver, and tongue and steak. Wonderful sauces and dressings. And they do the staples extremely well: black beans, sweet plantains, rice, etc. This is very well run restaurant that has been excellent every time I have been here over the years. Eating the liver right now, just delicious

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