Bar Pizza & Salad Co.

(5 Reviews)
280 School St Suite J-135, Mansfield, MA 02048, USA

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Contacts

Category: Restaurant,
Address: 280 School St Suite J-135, Mansfield, MA 02048, USA
Zip code: 02048
Website: https://www.barpizzaco.com/
Opening hours (Edit)
Monday:11:00 AM – 9:00 PM
Tuesday:11:00 AM – 9:00 PM
Wednesday:11:00 AM – 9:00 PM
Thursday:11:00 AM – 9:00 PM
Friday:11:00 AM – 10:00 PM
Saturday:11:00 AM – 10:00 PM
Sunday:11:30 AM – 7:00 PM

Customer Ratings and Reviews

  • Andrew Brock on Google

    (April 27, 2021, 3:27 pm)

    I moved to Massachusetts from Chicago a decade ago and have never found a pizza place that even comes close to pizza from back home. This place has genuinely good thin crust pizzas. They're a little skimpy on toppings, but crust, sauce and cheese are all on point.

  • Sara Marino on Google

    (April 16, 2021, 9:56 pm)

    It’s wicked good bar pizza. Living on the south shore for a decade, I ate a lot of bar pizza but my go to was Venus In Whitman. This dough is much thinner by that comparison BUT they nail the sauce/cheese ratio. And the oregano in the sauce sold me.

  • G Tapps on Google

    (April 13, 2021, 5:21 am)

    Best pizza and best salads in the area hands down. So happy this place opened up and is doing well. Nice to see they hire well mannered and hard working local high school and college kids. Fantastic food!

  • Barbara Cobb on Google

    (April 10, 2021, 10:08 pm)

    I got the pepper and pepperoni. The flavor was good but the crust was a little thin and kind of hard for a bar pizza. I think if your a fan of cape cod bar pizza you will be okay with it but if you've had and like Linwood this is is not it.

  • Eohippus - on Google

    (April 5, 2021, 11:37 pm)

    Caesar salad was surprisingly good with nice ribbons of cheese and a thick garlicky dressing. Had 2 pizzas a Hamburger and Onion and a ricotta with sausage. The hamburger and onion was the better of the 2. the toppings were cooked nice but the crust was not cooked enough and made the slices slightly soggy. The sauce was a little too sweet for my taste and they were somewhat skimpy on the toppings. The ricotta was piped on and seemed almost sweet enough to fill a canolli but shouldn't top a pizza. Again somewhat skimpy on the sausage. Overall meh. Would not say they break the top 5 bar pizzas in the area but I know new ovens take time to season and I am sure they will get better with time. .

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