Contacts
| Category: | Restaurant, |
|---|---|
| Address: | 14 Kennebec Ave, Oak Bluffs, MA 02557, USA |
| Zip code: | 02557 |
| Website: | http://www.redcatkitchen.com/ |
| Opening hours (Edit) | |
|---|---|
| Monday: | 6:00 – 9:00 PM |
| Tuesday: | 6:00 – 9:00 PM |
| Wednesday: | 6:00 – 9:00 PM |
| Thursday: | 6:00 – 9:00 PM |
| Friday: | 6:00 – 9:30 PM |
| Saturday: | 6:00 – 9:30 PM |
| Sunday: | 6:00 – 9:00 PM |
Customer Ratings and Reviews
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Melissa Hawtof on Google
(September 8, 2019, 7:51 pm)Great service. Food was good but not great. Fun atmosphere and vibe. Make your reservations!
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B.P. A. on Google
(August 27, 2019, 8:21 pm)This place reminds me of one of my favorite NOLA restaurants I used to eat at when I lived there. Its a no fuss restaurant with a really fun atmosphere. The food really speaks for itself. I don't think there is a bad option on the menu. The food is just excellent and decadent. Great sauces and flavors in every course. The servers and staff and very nice and personable.
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P S on Google
(August 20, 2019, 12:48 am)One of the best meals I have had in a long time. The halibut with blue crab corn risotto was immaculately prepared and the flavors were amazing. Worth every penny!
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Jeremiah Joseph on Google
(June 30, 2019, 3:57 am)We were really happy to get to try this funky modern spot for a late dinner. Service was good and the food was excellent. A perfect selection of classic standards with creative and expertly crafted twists. We look forward to trying out something new next time we are here. The menu changes with what's available - local and fresh.
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Emily Engler on Google
(May 23, 2019, 6:47 pm)We lucked into a walk in table. It was phenomenal. The corn soup was delicious, though SO hot. I had the softshell crab special, which was tasty, but the standout on that plate was peas three ways. I never knew peas could taste so good. The food was so good and the portions were so big we couldn't possibly order dessert, so we made a reservation to go back the next night just for dessert!
Photos of The Red Cat Kitchen
Photo by Allan Fleck Jr (Show full size) 
Photo by Bilal Motley (Show full size) 
Photo by Tom Kuehnel (Show full size) 
Photo by Matthew Bacon (Show full size) 
Photo by Joshua Baptiste (Show full size) 
Photo by Tom Kuehnel (Show full size) 
Photo by Matthew Bacon (Show full size) 
Photo by Matthew Bacon (Show full size) 
Photo by Joshua Baptiste (Show full size) 
Photo by Tom Kuehnel (Show full size)
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