FRANK

1st visit. Food was unusual and outstanding. We did an entree and a few small plates. Service was good but not great. Wine by the glass is ridiculously over-priced, although I am not familiar with many of the brands - perhaps they just need to offer a few mid-range options.

We're coming over this afternoon after reading these reviews!! Frank's menu is a wonderful addition to Beverly. He has been a creative chef for many years, with a flare for delicious, artfully presented food. See you about 3:30 today. All the best, Frank!

We loved it, I mean what's not to love? Above all else we had a server with presence, guidance, and deference, she was truly perfect and made our evening precisely what we hoped it to be. Delicious Gruner, oysters, bacon nuts, cauliflower Mac and cheese, lamb meatballs, Frank's garden walk salad, roast chicken, and really good skirt steak on a mountain of frites. Thanks for the night out without compromise - Frank Is the man.

Nice atmosphere. Had a nice tea blend to drink. Beet salad for $12 was small. Service could be faster. Yummy carrot cake, but overpriced. Even in the market a burger is $17, and prepared entrees are pricey too.

Simple but tasty menu. Lentil stew like my mother used to make. Steak Frites were fantastic.