110 Grill

Come here pretty regularly and the service and food is always great. Pleasant employees and a relaxed atmosphere. Big thanks to Allene for being so accommodating!

The waitress was very nice. Food was just okay for the price. Ordered a medium well steak got it way over done. Person that was with me ordered a medium rare and his was well done. They brought out our dishes back wards and put shrimp over my steak when I didn't order shrimp and really do not like it. So had to bring it back in to put the shrimp over his steak. Good thing I'm not allergic to shrimp. The drinks tasted like straight up liquor and had no other flavor since they were that strong. Will not visit again.

Very aware of good safety issues with a huge gluten free menu. Staff are very knowledgeable and well-trained. Manager and chef delivered dishes themselves, with clear allergy markers in the plates. Our celiac kids felt safe eating here and enjoyed the food.

I think I had an experience similar to others, where the food was fine, pretty much as expected, but the service really lacked. No one was rude or anything like that, and they were friendly. However, we were seated and it wasn't for another 15 minutes that we got our water and soft drink (the waitress forgot one of our two waters). After that, a half hour to get our starter salad (salad, an item with almost no prep work!). It was then another half hour-plus (I lost track of how much time it was) until we got our entrees--so an hour from ordering until we got the food. For a restaurant that is a moderately sized chain, and considering I got an entree that seemed not to be made on-site (meatloaf....but maybe I'm wrong about that), I don't think we should expect to be there for nearly two hours total. The pulled pork mac and cheese was pretty forgettable. Meatloaf was fine to decent. Salad was pretty good. Just a real disappointment for the service, and considering the check for two people was about $65 before tip, we won't be returning.