Victor's Italian Cuisine

I had best waiter ever at victors restaurant last night.. His name was Nicholas M. He was very nice and professional... And i will definitely be goin back to victors for there great food and especially for the waiter that was very helpful and very professional and polite ..

I ordered a build your own pasta item for lunch and asked for linguine with shrimp, broccoli, garlic, and oil. Was going for a shrimp scampi effect. I was a little taken aback with getting a pond of oil with my pasta, only 4 shrimp and no broccoli . As a home chef I consider oil a flavor vector to help the garlic flavor the pasta but it shouldn’t be such a visible element in presentation. However, the flavor was acceptable and my husband enjoyed his choices but felt the chicken was too thin. We did have to ask for bread which came right before our entrees. But that wasn’t the restaurant’s fault but waitstaff. The bread was fresh and the seasoned oil was excellent. Overall we felt the servings were small for the price. Aside from getting the order wrong with the broccoli and not offering us bread, the waitress was checking on us frequently but not enough to get a 20% tip.

The food is good and the service is great. Its new, so if your looking for a new place here is good. Its moderatley priced and family oriented.

I visited the lounge for a Sunday night music jam , great local talent!
I asked for Lasagna . It was excellente. I also tried the meat balls , great size! First time. I got one free
I did not enter the dining area .
Driving note: be ready for entrance on your right.

Truly an incredible experience. We went to Victor’s for our anniversary and they treated us like royalty. From start to finish, everything was above expectations. Excellent drinks, wonderful food, great service... I would recommend Victor’s for all special occasions. Thank you to everyone on staff for making us feel special!