Flaming Pit

Service was quick but it seemed like there was an abnormally large amount of sugar in the dough. Pizza could be great if it wasn’t so sweet. I would definitely try this place again though.

Love this place. The folks who run it are so kind and went you too have a great meal. The food is excellent, especially the egg boat.

Weird place. I checked it out at lunch rush and ordered a pizza. Took a while but the pizza was delicious; perfect amount of sauce and toppings, exact amount of crust, nice and crispy. The staff seemed distracted though and didn't seem to care about customer service. But during my time eating in the place I witnessed 3 different groups of people walk in, look at the menu and leave and only one group of 4 opting to stay and eat in house. As well, the place is going through an expansion and recently renovated a back room adding a bar and about 10 tables. In my honest opinion, this place is basically a pizza and wings kind of place and having a full bar is gonna be a waste for them. Beer and wine should be their staple along with hiring friendly staff with better customer service skills. Flaming Pit will fail if they plan on thinking that people will dine their as a destination restaurant.

Had this place a few times. I’ve tried close to every pizza place and they’re by far the best. I was gourmet pizza maker through high school and college and I have to say the quality and freshness of their ingredients is top notch. Their garlic Parmesan tenders and fries are also delicious. All their employees are kind and take pride in their work. I hardly ever review restaurants unless the food/services are extreme good of bad. This place is all around exceptional.

I had the beef Lula kebab. it was delicious, although was a bit on the salty side. My husband had the beef kebab special. He liked it a lot. Their homemade ranch dressing for the salad was very good. We had babaghanouj appetizer, also very tasty. We'll come back