The Daily Catch Brookline

Came here for the first time last week and will absolutely be returning. The service was incredible and so fast! The food was unbelievable. We ordered the Monkfish Marsala and the shrimp, scallop, broccoli linguini with white sauce. The marsala doesn't come with pasta, so I would recommend ordering a side of it. Will definitely order this again, it was so unique and so tasty. Everything else was exquisitely cooked and our entire experience was wonderful!

I really enjoyed the dinner at the Daily Catch Brookline. Their service was good and food was amazing! And outside dining was also an interesting and pleasant experience. Nice breeze with perfect temperature! I recommend to visit here.

If you are not a seafood person and will like to try or start eating seafood, I would recommend starting here. I don’t believe I would of ever really start eating seafood of it was not for the freshness of this restaurant. My best friend from college brought me to the seaport location in 2008, I simply fell in love with the place. I recommend the Calamari, Black pasta, Shrimp Scampi, and Broiled Haddock.

Awesome experience.....had dinner in the heated igloo outside! New and innovative take on classic seafood dishes. Excited to go back and try more.

I can't believe I waited so long to try this place out. My friend and I made a reservation ahead of time for the Brookline location, I believe they have a location in the North End as well. My friend had been there before so she was able to make some great recommendations for me. This place is also doing things right when it comes to social distancing. There are literally barriers surrounding each table so you feel extra safe to dine in. We ordered the mussel starter. The portion size is more than enough for two people to share .The only thing I was lacking was some fresh bread to serve up with the mussels because the broth was so divine. For mains my friend got the monkfish and I got the Squid Ink pasta with Alfredo Sauce. Again portion sizes are super impressive. You can tell that the pasta is made fresh as well. The Alfredo sauce was super creamy and cheesy and the monkfish was soft and juicy. If you are worried about dining in this is one of those places you can feel 100 percent safe. And the dine in experience is wonderful.