Figs by Todd English

Good food, but not great. Indifferent service. OK for a quick bite bear Bunker Hill, but not a place I'd seak out again.

Good food. Unfortunately my server discouraged me to order chicken or salmon (I was absolutely craving both options, and walked 20 minutes only to reach this place). He said those would take 15 to 20 minutes to cook because they were overloaded with the carry-out orders, and the chicken needs to be cooked well-done (I know that, no need to mention it)...

Pizza seems like their best offering, but without a gluten free option. A friend had eggplant parmesan which she said was very good. The roast chicken was dry and had 'Tuscan croutons" which were soggy cubes of bread. ... an actual vegetable would have been a better accompaniment. The ceiling fan created an annoying strobe effect with the cold LED lighting, and it was so noisy we had to shout to speak across the table.

Great neighborhood go-to place for wood-fired pizza and locally sourced food. Intimate and personal. I am there at least once/month!

Really great pizza, hand made dough. I like the different options, there was a chicken sausage ricotta pie that was wicked good.

The gentleman serving us was bombarded at one point by the nearly two dozen teenage kids who came out to eat together, when they all finished and decided to pay separately! He handled it really well, was super kind to us all the while.

Go there. I’m a local and I come here.